Description
Delicious pumpkin pie made with spiced pumpkin filling in a flaky crust.
Ingrédients
L'échelle
- 1 pie crust
- 2 cups pumpkin puree
- 3/4 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ginger
- 1/4 teaspoon salt
- 3 eggs
- 1 cup evaporated milk
Instructions
- Preheat the oven to 425°F (220°C).
- Roll out the pie crust and place it in a pie dish.
- In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt.
- Beat in the eggs one at a time.
- Stir in the evaporated milk until well combined.
- Pour the mixture into the pie crust.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and bake for 40-50 minutes.
- Cool before serving.
Notes
- Serve with whipped cream.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 70mg
Mots-clés: pumpkin pie, dessert, Thanksgiving