Oh my goodness, let me tell you about this *pumpkin praline bread pudding*! It’s like a warm hug on a chilly day! The combination of velvety pumpkin puree and crunchy praline pecans creates a comforting dessert that’s just perfect for any occasion. You know that feeling when you take a bite of something and it just makes everything better? That’s what this bread pudding does! It’s rich, creamy, and oh-so-satisfying. Plus, it’s super easy to whip up, making it an ideal treat for family gatherings or cozy nights at home. Trust me, once you try it, you’ll want to make it a staple in your dessert rotation!
Ingredients for Pumpkin Praline Bread Pudding
Alright, let’s gather our ingredients for this delightful pumpkin praline bread pudding! You’ll need:
- 4 cups of cubed bread (any kind you love works great, but I prefer a nice crusty loaf)
- 2 cups pumpkin puree (make sure it’s pure pumpkin, not the spiced pie filling)
- 1 cup milk (whole milk gives it that creamy texture)
- 1 cup heavy cream (oh yes, this is where the magic happens)
- 3/4 cup brown sugar (for that rich sweetness)
- 1/2 cup chopped pecans (these add the perfect crunch)
- 3 large eggs (these will help bind everything together)
- 1 teaspoon vanilla extract (just trust me, it makes a difference)
- 1 teaspoon cinnamon (because fall flavors are everything)
- 1/2 teaspoon nutmeg (adds that warm spice)
- 1/4 teaspoon salt (to balance it all out)
Make sure you have everything ready before you start, so you can dive right into the deliciousness!
How to Prepare Pumpkin Praline Bread Pudding
Now, let’s get into the fun part—making this amazing pumpkin praline bread pudding! Follow these steps, and you’ll have a delicious dessert that’ll impress everyone.
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This is super important because starting with a hot oven helps the pudding bake evenly, giving you that perfect texture. Trust me, you don’t want to skip this step!
Step 2: Mix the Ingredients
In a large mixing bowl, combine the 2 cups of pumpkin puree, 1 cup of milk, 1 cup of heavy cream, and 3/4 cup of brown sugar. Whisk it all together until it’s smooth and creamy. Then, add in the 3 large eggs, 1 teaspoon of vanilla extract, 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, and 1/4 teaspoon of salt. Mix until everything is well incorporated and the spices are evenly distributed. This is where the magic starts to happen!
Step 3: Add Bread and Pecans
Now it’s time for the star of the show! Gently fold in the 4 cups of cubed bread and 1/2 cup of chopped pecans into your pumpkin mixture. Make sure every piece of bread gets coated in that luscious pumpkin goodness. Don’t just stir; fold carefully so you don’t break up the bread too much. You want that lovely texture!
Step 4: Bake the Pudding
Transfer your mixture into a greased baking dish and pop it in the oven. Bake for about 45-50 minutes, or until the pudding is set and the top is golden brown. To check for doneness, gently shake the dish; if it jiggles slightly in the center, it’s ready. Once it’s done, let it cool for a few minutes before serving. This step is key—it helps the flavors meld together beautifully!
Why You’ll Love This Recipe
- Super easy to prepare, even for beginner cooks!
- Combines comforting pumpkin and crunchy praline flavors that warm the soul.
- Perfect for gatherings, holidays, or just a cozy night in.
- Can be made ahead of time and simply reheated for stress-free serving.
- Versatile enough to customize with your favorite nuts or spices.
- Each bite is a delightful mix of creamy and crunchy textures.
Tips for Success
To make your pumpkin praline bread pudding truly shine, here are a few handy tips! First, use stale or day-old bread; it soaks up the pumpkin mixture beautifully without getting mushy. If you don’t have stale bread, just toast fresh bread cubes in the oven for a few minutes to dry them out a bit. Next, don’t rush the cooling process after baking—this allows the pudding to set up nicely and enhances the flavors. And if you want an extra decadent touch, drizzle some caramel sauce over the top just before serving. Trust me, it’s a game-changer!
Variations of Pumpkin Praline Bread Pudding
There are so many fun ways to customize your pumpkin praline bread pudding! For a nutty twist, try swapping in walnuts or pecans for a different crunch. You can also add a handful of chocolate chips for a sweet surprise in every bite. Feeling adventurous? Mix in some dried cranberries or raisins for a burst of tangy flavor. And if you want to amp up the spice, a dash of ginger or clove can add a lovely warmth. The possibilities are endless!
Nutritional Information for Pumpkin Praline Bread Pudding
When you indulge in this delicious pumpkin praline bread pudding, you might be curious about what you’re savoring. Each slice packs approximately 350 calories, making it a satisfying treat. You’ll find about 18 grams of fat, with 8 grams being saturated fat, so it’s definitely a rich dessert. The pudding also contains around 6 grams of protein and 40 grams of carbohydrates, with 20 grams of sugar adding that delightful sweetness. Plus, it offers 2 grams of fiber to help balance everything out. Keep in mind these values are estimates, but they give you a good idea of the deliciousness you’re diving into!
FAQ About Pumpkin Praline Bread Pudding
Got questions about this scrumptious pumpkin praline bread pudding? No worries, I’ve got you covered! First off, can you store leftovers? Absolutely! Just pop them in an airtight container and they’ll stay fresh in the fridge for up to 3 days. If you want to swap ingredients, feel free to use any bread you have on hand or substitute the pecans for walnuts or almonds. And for serving suggestions, it’s delightful warm, but you can also enjoy it chilled! A dollop of whipped cream or a scoop of vanilla ice cream takes it to the next level—trust me, you won’t regret it!
Imprimer
Pumpkin Praline Bread Pudding: 5 Reasons to Savor This Joy
- Temps Total: 1 hour 5 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A delicious dessert combining pumpkin and praline flavors in a comforting bread pudding.
Ingrédients
- 4 cups cubed bread
- 2 cups pumpkin puree
- 1 cup milk
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1/2 cup chopped pecans
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, milk, cream, brown sugar, eggs, vanilla, cinnamon, nutmeg, and salt.
- Add cubed bread and fold until coated.
- Stir in chopped pecans.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes until set and golden.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 20g
- De Sodium: 250mg
- La graisse: 18g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 80mg
Mots-clés: pumpkin praline bread pudding
