Description
A delicious dessert combining pumpkin and praline flavors in a comforting bread pudding.
Ingrédients
L'échelle
- 4 cups cubed bread
- 2 cups pumpkin puree
- 1 cup milk
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1/2 cup chopped pecans
- 3 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree, milk, cream, brown sugar, eggs, vanilla, cinnamon, nutmeg, and salt.
- Add cubed bread and fold until coated.
- Stir in chopped pecans.
- Transfer the mixture to a greased baking dish.
- Bake for 45-50 minutes until set and golden.
- Let cool slightly before serving.
Notes
- Serve warm with whipped cream.
- Store leftovers in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 20g
- De Sodium: 250mg
- La graisse: 18g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 80mg
Mots-clés: pumpkin praline bread pudding