Description
Pumpkin ravioli with brown butter sauce is a delicious Italian dish that combines the sweetness of pumpkin with a rich and nutty sauce.
Ingrédients
L'échelle
- 1 package of pumpkin ravioli
- 1/2 cup unsalted butter
- 1/4 cup grated Parmesan cheese
- Salt to taste
- Pepper to taste
- Fresh sage leaves
Instructions
- Cook the pumpkin ravioli according to package instructions.
- In a skillet, melt the butter over medium heat.
- Add the sage leaves and cook until the butter turns a golden brown color.
- Season with salt and pepper.
- Drain the ravioli and add them to the skillet.
- Gently toss the ravioli in the brown butter sauce.
- Serve with grated Parmesan cheese on top.
Notes
- Use fresh pumpkin ravioli for the best flavor.
- Adjust the amount of butter based on your preference.
- Feel free to add nuts for extra crunch.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Boiling and sautéing
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 350
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 3g
- La protéine: 10g
- Le taux de cholestérol: 50mg
Mots-clés: pumpkin ravioli with brown butter sauce