Description
A rich and creamy pumpkin spice buttercream frosting perfect for cupcakes or cakes.
Ingrédients
L'échelle
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup pumpkin puree
- 2 teaspoons pumpkin pie spice
- 1 teaspoon vanilla extract
- 2–4 tablespoons milk
Instructions
- Beat the softened butter until creamy.
- Gradually add powdered sugar and mix until combined.
- Add pumpkin puree, pumpkin pie spice, and vanilla extract.
- Mix until smooth and fluffy.
- If needed, add milk to reach desired consistency.
Notes
- Store in the refrigerator for up to one week.
- Bring to room temperature before using.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 2 tablespoons
- Calories: 120
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 6g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 17g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 20mg
Mots-clés: pumpkin spice buttercream frosting