Description
Delicious pumpkin spice cheesecake bars with a creamy filling and a crunchy crust.
Ingrédients
L'échelle
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup pumpkin puree
- 1 cup sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
Instructions
- Preheat your oven to 350°F (175°C).
- Mix graham cracker crumbs and melted butter in a bowl.
- Press the mixture into the bottom of a 9×13 inch baking dish.
- In another bowl, beat the cream cheese until smooth.
- Add pumpkin puree, sugar, eggs, vanilla, and spices. Mix until well combined.
- Pour the cheesecake filling over the crust.
- Bake for 30-35 minutes or until set.
- Let cool completely before cutting into bars.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Store in the refrigerator for up to a week.
- Top with whipped cream for extra flavor.
- Use fresh pumpkin puree for best results.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 250
- Sucre: 15g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 70mg
Mots-clés: pumpkin spice cheesecake bars, dessert, fall recipes