Ah, Thanksgiving! It’s that magical time of year when family gathers around the table, and the aroma of delicious food fills the air. For me, pumpkin Thanksgiving desserts are a staple that brings back the sweetest memories. I can still picture my grandma in the kitchen, her laughter ringing as she baked her famous pumpkin pie, filling the house with that warm, spicy scent. That’s when I knew it was truly the holiday season! So, whether you’re hosting a big family feast or just craving a slice of something comforting, these pumpkin desserts will make your heart sing. Trust me, they’re not just desserts; they’re a slice of tradition that adds a sprinkle of joy to every Thanksgiving celebration.
Ingredients for Pumpkin Thanksgiving Desserts
Let’s gather all the delicious ingredients you’ll need to whip up this scrumptious pumpkin dessert that’ll have everyone asking for seconds! Here’s what you’ll need:
- 2 cups pumpkin puree: You can use canned pumpkin puree or make your own by roasting fresh pumpkins and blending them until smooth.
- 1 cup sugar: Granulated sugar works best to sweeten up that rich pumpkin flavor.
- 1 cup heavy cream: This adds a luscious creaminess that makes every bite melt in your mouth!
- 3 large eggs: They help bind everything together and give the filling its lovely structure.
- 1 teaspoon vanilla extract: A splash of vanilla brings warmth and depth to the flavor.
- 1 teaspoon cinnamon: Because what’s pumpkin without a little spice? Cinnamon is a must!
- 1/2 teaspoon nutmeg: This adds a hint of earthiness that complements the pumpkin beautifully.
- 1/2 teaspoon ginger: For a touch of zing that elevates the entire dessert.
- 1/4 teaspoon salt: Just a pinch to balance out the sweetness.
- 1 pre-made pie crust: To save time, grab a pre-made crust from the store, or make your own if you’re feeling adventurous!
With these simple ingredients, you’re just steps away from creating a Thanksgiving classic that everyone will adore!
How to Prepare Pumpkin Thanksgiving Desserts
Preheat the Oven
First things first, let’s get that oven preheated to 350°F (175°C). Preheating is super important because it ensures that your pumpkin filling bakes evenly and sets beautifully. So, go ahead and give it a few minutes to warm up while you prepare the other ingredients!
Mix Ingredients
Now, grab a large mixing bowl and let’s start combining our ingredients! First, add the 2 cups of pumpkin puree and 1 cup of sugar together. Mix them until they’re well blended—this will create a nice, smooth base for your filling. Next, crack in 3 large eggs and pour in 1 cup of heavy cream and 1 teaspoon of vanilla extract. Stir everything together until it’s creamy and luscious. Now it’s time to spice things up! Add 1 teaspoon of cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of ginger, and a 1/4 teaspoon of salt. Mix until all those warm flavors are evenly distributed.
Pour and Bake
Once your mixture is ready, carefully pour it into the pre-made pie crust. Make sure it’s evenly distributed so it bakes evenly. Place the pie in the preheated oven and bake for 45-50 minutes. You’ll know it’s done when the filling is set and a toothpick inserted comes out clean. The aroma will be absolutely heavenly, trust me!
Cooling and Serving
After baking, let your pumpkin dessert cool at room temperature for about 30 minutes. This step is crucial, as it allows the filling to firm up a bit more. Serve it warm or let it chill in the fridge for a few hours—either way, top it off with a dollop of whipped cream for an extra touch of indulgence! Enjoy every bite of this seasonal delight!
Why You’ll Love This Recipe
- It’s super easy to prepare, making it perfect for busy holiday kitchens.
- The comforting flavors of pumpkin and spices create a warm, festive atmosphere.
- This dessert is a crowd-pleaser—everyone loves a classic pumpkin treat!
- It can be made ahead of time, freeing you up to enjoy your Thanksgiving festivities.
- With its creamy texture and rich taste, it’s the ultimate comfort food for the season.
Tips for Success
Here are some handy tips to ensure your pumpkin Thanksgiving dessert turns out absolutely perfect! First, make sure your pumpkin puree is at room temperature before mixing—it helps everything blend better and creates a smoother filling. Next, be careful not to overmix once you add the eggs; just stir until everything is combined to keep your filling nice and fluffy. If you’re using a pre-made pie crust, check the package for baking instructions, as some may require pre-baking to prevent sogginess. And don’t skip the cooling step! Letting your pie cool for at least 30 minutes helps set the filling and makes slicing easier. Finally, serve with a generous dollop of whipped cream or a sprinkle of cinnamon on top for that extra festive touch. Trust me, these little details make all the difference!
Nutritional Information
When it comes to enjoying this delicious pumpkin Thanksgiving dessert, it’s always good to know what you’re indulging in! Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these numbers are just estimates. Each slice contains approximately 250 calories, with 12g of fat, 20g of sugar, and 4g of protein. There’s also about 33g of carbohydrates and 2g of fiber per slice. So, while you savor this delightful treat, remember to enjoy it as part of a balanced holiday feast!
FAQ About Pumpkin Thanksgiving Desserts
Got questions about pumpkin Thanksgiving desserts? I’ve got you covered! Here are some of the most common queries I hear:
Can I use fresh pumpkin instead of canned?
Absolutely! If you want to use fresh pumpkin, just roast a sugar pumpkin, scoop out the flesh, and blend it until smooth. It adds a lovely homemade touch!
What’s the best way to store leftovers?
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container. It should stay fresh for about 3-4 days.
Can I freeze pumpkin pie?
Yes! You can freeze the pie before or after baking. Just wrap it tightly in plastic wrap and aluminum foil. When you’re ready to enjoy it, thaw it in the fridge overnight.
What can I serve with pumpkin desserts?
Whipped cream is a classic topping, but you can also try serving it with vanilla ice cream or a drizzle of caramel sauce for an extra special treat!
How do I know when my pie is done baking?
Your pie is done when the filling is set but still has a slight jiggle in the center. A toothpick should come out clean when inserted!
Don’t hesitate to ask more questions if you have them; I’m here to help you create the perfect pumpkin dessert for your Thanksgiving celebration!
Storage & Reheating Instructions
Storing your leftover pumpkin Thanksgiving dessert is super easy! Just cover the pie with plastic wrap or transfer it to an airtight container, and pop it in the refrigerator. It should stay fresh for about 3-4 days, but trust me, it might not last that long because it’s just too delicious! If you want to enjoy it later, you can freeze the pie as well. Just wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. When you’re ready to indulge, thaw it in the fridge overnight. No need to reheat; it’s delightful served cold or at room temperature!
Final Thoughts
I can’t wait for you to try this pumpkin Thanksgiving dessert! It’s truly a celebration of flavors that captures the essence of the holiday. I’d love to hear how it turns out for you, so feel free to share your experiences or any little twists you added. Trust me, every bite is a hug in dessert form, and it’s sure to become a cherished part of your Thanksgiving tradition!
Imprimer
Pumpkin Thanksgiving Desserts That Will Warm Your Heart
- Temps Total: 1 hour 5 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
Delicious pumpkin desserts perfect for Thanksgiving.
Ingrédients
- 2 cups pumpkin puree
- 1 cup sugar
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree and sugar.
- Add heavy cream, eggs, and vanilla extract. Mix well.
- Stir in cinnamon, nutmeg, ginger, and salt.
- Pour the filling into the pre-made pie crust.
- Bake for 45-50 minutes or until the filling is set.
- Allow to cool before serving.
Notes
- Serve with whipped cream.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 33g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 80mg
Mots-clés: pumpkin dessert, Thanksgiving dessert, holiday dessert
