Description
Delicious pumpkin desserts perfect for Thanksgiving.
Ingrédients
L'échelle
- 2 cups pumpkin puree
- 1 cup sugar
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/4 teaspoon salt
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix pumpkin puree and sugar.
- Add heavy cream, eggs, and vanilla extract. Mix well.
- Stir in cinnamon, nutmeg, ginger, and salt.
- Pour the filling into the pre-made pie crust.
- Bake for 45-50 minutes or until the filling is set.
- Allow to cool before serving.
Notes
- Serve with whipped cream.
- Can be made a day in advance.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 33g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 80mg
Mots-clés: pumpkin dessert, Thanksgiving dessert, holiday dessert