Ah, Thanksgiving! A time for family, friends, and of course, delicious desserts that bring everyone together. I absolutely love the cozy feeling of gathering around the table, sharing stories, and indulging in sweet treats. But let’s be honest, who wants to spend hours in the kitchen when you can whip up *quick and easy Thanksgiving desserts* that are just as impressive? This recipe is a lifesaver for busy cooks like me, allowing you to create a delightful pumpkin pie without all the fuss. Trust me, your guests will be raving about it, and you’ll still have time to enjoy the festivities!
Ingredients List
- 1 cup of pumpkin puree
- 1 cup of whipped cream
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1 pre-made pie crust
- Chocolate chips for garnish
How to Prepare Quick and Easy Thanksgiving Desserts
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures that your dessert bakes evenly and perfectly. No one likes a soggy bottom, right? So, let that oven do its warm-up dance while you get everything else ready!
Step 2: Mix Ingredients
Now, grab a large mixing bowl and combine your pumpkin puree, sugar, vanilla extract, and cinnamon. I like to use a whisk for this—just a few minutes of mixing will do the trick! You want everything to be well combined and smooth, so take your time with this step. The sweet aroma of pumpkin and cinnamon will start to fill your kitchen, and trust me, it’s heavenly!
Step 3: Pour and Bake
Once your mixture is ready, pour it into the pre-made pie crust. Make sure to spread it evenly so it bakes uniformly. Pop that beauty into the preheated oven and bake for about 30 minutes. Keep an eye on it during the last few minutes; you want the edges to be set but the center slightly jiggly—that’s the sweet spot for a perfect texture!
Step 4: Cool and Garnish
When the timer goes off, take it out of the oven and let it cool for a bit. This is the hardest part—waiting! But you want the flavors to settle and for it to firm up just a touch. After it’s cooled, go ahead and top it with that fluffy whipped cream and sprinkle some chocolate chips on top for that extra touch of yum. It’s the perfect finishing touch that’ll make your dessert look as good as it tastes!
Why You’ll Love This Recipe
- Quick preparation means you can spend more time with family and friends.
- Easy ingredients that are likely already in your pantry.
- Delicious flavor that captures the essence of fall and Thanksgiving.
- Perfect for Thanksgiving gatherings, ensuring everyone gets a slice of joy.
- Vegetarian-friendly, so everyone can enjoy this delightful dessert!
Tips for Success
Here are some of my favorite tips to ensure your quick and easy Thanksgiving desserts turn out perfect every time!
- Adjust the Sugar: Don’t hesitate to tweak the sugar to match your taste. If you love a little extra sweetness, go for it! Or if you prefer a less sugary dessert, cut back a bit.
- Store-Bought Crusts: I’m all about convenience, especially during the busy holiday season. Using a pre-made pie crust saves you time and effort, so you can focus on enjoying the festivities instead of stressing in the kitchen!
- Make it Ahead: This dessert is perfect for making a day in advance. Just store it in the fridge after it cools, and you’ll have one less thing to worry about on Thanksgiving Day. Plus, the flavors get even better as they sit!
- Check for Doneness: Every oven is different, so keep an eye on your pie as it bakes. If it looks slightly puffed and the edges are set while the center is still a bit jiggly, you’re in the sweet spot!
- Garnish with Flair: Don’t hold back on the toppings! Besides whipped cream and chocolate chips, you could add a sprinkle of nuts, a drizzle of caramel, or even some crushed graham crackers for a delightful crunch.
Nutritional Information
Let’s talk about what’s in each slice of this delicious dessert! The nutritional values are based on the ingredients I’ve shared, and keep in mind these are estimates, so your actual numbers may vary a bit depending on the brands you use. Here’s the breakdown for one slice of this quick and easy Thanksgiving dessert:
- Calories: 200
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Cholesterol: 15mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 2g
- Sugar: 15g
- Protein: 3g
This dessert is not only a crowd-pleaser but also a delightful addition to your Thanksgiving feast that won’t leave you feeling guilty. Enjoy every bite without a second thought!
FAQ Section
Can I make this dessert ahead of time?
Absolutely! This dessert is actually perfect for making a day in advance. Just let it cool completely after baking, then cover it tightly with plastic wrap or store it in an airtight container. Pop it in the fridge, and it’ll be ready to serve when you are! The flavors even get better as they sit, so you can relax knowing your dessert is all set for Thanksgiving Day.
What can I substitute for pumpkin puree?
If you can’t find pumpkin puree or just want to mix things up, sweet potato puree works wonderfully as a substitute! It has a similar texture and flavor profile, giving you that delicious fall taste. You could also try butternut squash puree or even a mix of both for a fun twist. Just keep in mind that you might need to adjust the sweetness depending on your choice!
How do I store leftovers?
To keep your dessert fresh and tasty, store any leftovers in an airtight container in the fridge. It should last for about 3-4 days. Just be sure to enjoy it while it’s at its best! If you want to freeze leftovers, slice them up and wrap each piece tightly in plastic wrap, then place them in a freezer-safe container. They can be frozen for up to 2 months. When you’re ready to enjoy, simply thaw in the refrigerator overnight and indulge!
Serving Suggestions
Now that you’ve got your quick and easy Thanksgiving dessert ready to impress, let’s talk about what to serve alongside it to make your feast even more delightful! Pairing your pumpkin pie with just the right dishes and drinks can elevate the entire meal and create a warm, festive atmosphere.
- Coffee or Spiced Tea: A warm cup of coffee or spiced chai tea perfectly complements the flavors of pumpkin and cinnamon. It’s the perfect pick-me-up after a hearty Thanksgiving meal!
- Vanilla Ice Cream: For an extra creaminess factor, a scoop of vanilla ice cream on top of your pie is simply heavenly. The cold ice cream melts slightly against the warm pie, creating a dreamy texture.
- Cranberry Sauce: A tangy cranberry sauce adds a burst of freshness and balances the sweetness of your dessert. Plus, it’s a classic Thanksgiving staple that brings back fond memories!
- Whipped Cream: You can never go wrong with more whipped cream! Serve it on the side so guests can pile it on as they please. It adds that fluffy touch that makes every slice even more irresistible.
- Cheese Platter: Consider a cheese platter with a mix of sharp and mild cheeses. The savory notes can be a delightful contrast to the sweetness of your pie, creating a well-rounded dessert experience.
With these serving suggestions, you’ll have a Thanksgiving spread that everyone will rave about! Enjoy the flavors, the company, and all the delicious moments that come with this special holiday. Happy feasting!
Imprimer
Quick and Easy Thanksgiving Desserts to Delight Everyone
- Temps Total: 40 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
Simple and delicious desserts for Thanksgiving that you can prepare in no time.
Ingrédients
- 1 cup of pumpkin puree
- 1 cup of whipped cream
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1 pre-made pie crust
- Chocolate chips for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix pumpkin puree, sugar, vanilla, and cinnamon.
- Pour the mixture into the pie crust.
- Bake for 30 minutes.
- Let it cool and then top with whipped cream and chocolate chips.
Notes
- Use store-bought crust for convenience.
- Adjust sugar according to taste.
- Can be made a day in advance.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 9g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 15mg
Mots-clés: quick and easy thanksgiving desserts
