Description
Quick and easy banana muffins that are perfect for breakfast or a snack.
Ingrédients
L'échelle
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas with a fork.
- Stir in the melted butter.
- Add baking soda and salt, and mix well.
- Stir in the sugar, beaten egg, and vanilla extract.
- Mix in the flour until just combined.
- Pour the batter into a greased muffin tin.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use very ripe bananas for best flavor.
- Store in an airtight container for up to 3 days.
- Can add chocolate chips or nuts for variety.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 muffin
- Calories: 120
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 4g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 25mg
Mots-clés: quick easy banana muffins