Description
A quick and healthy dinner option featuring shrimp cooked in a honey garlic sauce.
Ingrédients
L'échelle
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, minced
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
- Cooked rice or quinoa, for serving
Instructions
- In a bowl, mix honey, soy sauce, garlic, ginger, and red pepper flakes.
- Heat olive oil in a skillet over medium heat.
- Add shrimp to the skillet and cook for 2-3 minutes until pink.
- Pour the honey garlic sauce over the shrimp.
- Cook for another 2-3 minutes until sauce thickens.
- Garnish with green onions.
- Serve over cooked rice or quinoa.
Notes
- Adjust honey and soy sauce to taste.
- Use fresh shrimp for best flavor.
- Serve immediately for best texture.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dinner
- Méthode: Stovetop
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 10g
- De Sodium: 800mg
- La graisse: 5g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 200mg
Mots-clés: quick healthy dinner, honey garlic shrimp, easy shrimp recipe