Quick Italian Cream Cake: 7 Steps to Joyful Baking

Name: Quick Italian Cream Cake: 7 Steps to Joyful Baking
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1/2 cup unsalted butter, softened; 1 cup buttermilk; 3 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup shredded coconut; 1 cup chopped pecans

octobre 10, 2025

By:

Julia marin

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Hey there, fellow baking enthusiasts! There’s something truly magical about the aroma of a cake baking in the oven, isn’t there? I remember the first time I made this quick Italian cream cake; it was for a family gathering, and the excitement was palpable. The moment I pulled it out of the oven, everyone flocked to the kitchen, and the compliments just flowed! This cake is the epitome of comfort and joy—deliciously moist, with a delightful hint of coconut and crunchy pecans. Trust me, whether it’s a birthday celebration, a casual get-together, or just because you deserve a treat, this quick Italian cream cake will steal the show. So, let’s dive into this easy recipe that’ll make you the star of any occasion!

Ingredients for Quick Italian Cream Cake

Gathering your ingredients is the first step to creating this delightful treat! Here’s what you’ll need:

2 cups all-purpose flour
1 1/2 cups granulated sugar
1/2 cup unsalted butter, softened (This makes it easier to cream with the sugar!)
1 cup buttermilk
3 large eggs
1 teaspoon vanilla extract
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup shredded coconut (Make sure it’s unsweetened for the best flavor)
1 cup chopped pecans (Feel free to toast them for an extra crunch!)

These ingredients come together to create a cake that is not only moist and fluffy but also bursting with flavor. Don’t skimp on the coconut or pecans; they really make this cake shine! Now that we’ve got everything ready, let’s move on to the fun part—baking!

How to Prepare Quick Italian Cream Cake

Now comes the really exciting part—bringing this quick Italian cream cake to life! I promise you, it’s super simple and oh-so-rewarding. Just follow these steps, and you’ll have a beautiful cake ready to impress in no time!

Step-by-Step Instructions

First things first, preheat your oven to 350°F (175°C). This is super important because you want your cake to bake evenly.
While the oven is warming up, grab those two 9-inch round cake pans and grease them well with butter or cooking spray. Then, dust them with flour to ensure the cake doesn’t stick. Trust me, you’ll thank yourself later!
In a large mixing bowl, cream together the softened butter and granulated sugar until it’s light and fluffy. This usually takes about 3-5 minutes. It’s like magic watching it transform!
Next, add the eggs one at a time, beating well after each addition. This helps incorporate air, making your cake nice and airy.
Stir in the vanilla extract for that lovely aroma. You’ll love the smell at this point!
In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Mixing the dry ingredients separately ensures everything is evenly distributed.
Now comes the fun part! Gradually add the dry mixture to the wet ingredients, alternating with the buttermilk. Start and end with the flour mixture. This keeps the batter nice and smooth!
Once everything is combined, gently fold in the shredded coconut and chopped pecans. You want to keep that fluffy texture, so don’t overmix!
Divide the batter evenly between the prepared pans. I like to use a kitchen scale for precision, but you can eyeball it too if you’re feeling adventurous.
Pop those pans into your preheated oven and bake for about 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean—no batter sticking to it!
Let the cakes cool in the pans for about 10 minutes. This is crucial for keeping their structure. After that, carefully transfer them to wire racks to cool completely. The aroma wafting through your kitchen will be irresistible!

And there you have it! Follow these steps, and you’ll have a delicious quick Italian cream cake ready to be adorned with frosting or served as is. Enjoy the process, and don’t forget to sneak a taste of the batter—it’s a rite of passage!

Why You’ll Love This Recipe

This quick Italian cream cake isn’t just delicious; it’s packed with reasons to love it! Here are just a few why this recipe is a must-try:

Quick and Easy: With simple steps and minimal prep time, you’ll have a stunning cake in just 50 minutes!
Moist and Flavorful: The combination of buttermilk, coconut, and pecans creates a cake that’s incredibly moist and bursting with flavor.
Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a Tuesday afternoon, this cake fits right in.
Customizable: Feel free to add your favorite frosting, or enjoy it plain—it’s delicious either way!
Impressive Presentation: Two layers of fluffy cake look stunning on any table, making you the star of the show.
Kid-Friendly: The delightful flavors and textures make it a hit with both kids and adults alike!

Trust me, once you try this cake, it’ll quickly become a favorite in your baking repertoire!

Tips for Success

Let’s make sure your quick Italian cream cake turns out perfectly every time! Here are some tried and true tips that I always keep in mind while baking:

Room Temperature Ingredients: Make sure your butter, eggs, and buttermilk are at room temperature before you start mixing. This helps to create a smooth batter and ensures your cake rises beautifully.
Don’t Overmix: When you add the flour mixture to the wet ingredients, mix just until combined. Overmixing can lead to a dense cake, and we want it light and fluffy!
Check Your Oven Temperature: Ovens can vary, so it’s worth investing in an oven thermometer. If your oven runs hot or cold, it can affect baking time and texture. Adjust accordingly!
Use Quality Ingredients: Since this cake highlights the flavors of coconut and pecans, using fresh, high-quality ingredients will make a noticeable difference in taste.
Cool Completely: Make sure your cakes are completely cool before frosting or serving. This prevents the frosting from melting and helps keep the layers intact.
Test for Doneness: Use a toothpick or cake tester to check for doneness. If it comes out clean or with just a few crumbs, your cake is ready!
Experiment with Frosting: While this cake is fabulous on its own, a cream cheese frosting or a simple glaze elevates it even more. Feel free to get creative!

By keeping these tips in mind, you’ll be well on your way to baking the perfect quick Italian cream cake that will impress everyone. Happy baking!

Variations on Quick Italian Cream Cake

One of the best things about this quick Italian cream cake is how versatile it is! You can easily switch things up to keep it exciting and cater to different tastes. Here are some delightful variations you might want to try:

Chocolate Delight: Add 1/2 cup of unsweetened cocoa powder to the dry ingredients for a rich chocolate twist. You could even layer it with a chocolate ganache for a double chocolate treat!
Fruit Infusion: Swap out some of the coconut for 1 cup of fresh blueberries or chopped strawberries. The fresh fruit adds a burst of flavor and a beautiful pop of color.
Citrus Zing: Incorporate the zest of one orange or lemon into the batter. The bright citrus notes will give the cake a refreshing twist!
Different Nuts: If pecans aren’t your thing, try using walnuts or even macadamia nuts for a different flavor profile and crunch.
Spiced Up: Add a teaspoon of cinnamon or nutmeg to the dry ingredients for a warm, spiced flavor, perfect for cozy gatherings.
Frosting Variations: Experiment with different frostings! A lemon cream cheese frosting, coconut whipped cream, or a simple vanilla glaze can elevate the cake in delightful ways.
Layer It Up: Make a three-layer cake by baking another round of the batter. Alternate layers with frosting or fruit preserves for a stunning presentation.

Feel free to get creative and make this quick Italian cream cake your own. Each variation brings its own unique flavor and charm, ensuring there’s a version for everyone to love!

Storage & Reheating Instructions

So, you’ve baked this delightful quick Italian cream cake, and now you’re wondering how to keep it fresh for those moments when you just can’t resist another slice! Don’t worry, I’ve got you covered with some simple storage tips.

First off, if you have any leftovers (which I hope you do, because it’s just that good!), let the cake cool completely before storing it. This will ensure it retains its moisture and texture. Once cooled, wrap it tightly in plastic wrap or foil, or place it in an airtight container. It’ll stay fresh at room temperature for about 2 days, but if you want to keep it longer, pop it in the fridge, where it can last up to a week.

If you want to store it for even longer, consider freezing it! Just slice the cake into individual portions, wrap each slice in plastic wrap, and then place them in a freezer-safe bag or container. This way, you can enjoy a slice whenever the craving hits! It’ll stay good in the freezer for about 2-3 months. When you’re ready to indulge, simply thaw it in the refrigerator overnight—no need to rush it! Trust me, you’ll want to savor every bite.

As for reheating, I recommend enjoying it cold or at room temperature, but if you prefer a warm slice, just pop it in the microwave for about 15-20 seconds. This will warm it up without drying it out. A little tip: serve it with a dollop of whipped cream or a scoop of ice cream for an extra indulgent treat!

Nutritional Information

When it comes to enjoying a slice of this quick Italian cream cake, it’s always good to know what’s in it! Here are the estimated nutritional values per slice, assuming the cake yields about 12 servings:

Calories: 320
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Cholesterol: 60mg
Sodium: 200mg
Carbohydrates: 42g
Sugar: 24g
Fiber: 1g
Protein: 4g

Keep in mind that these values are estimates and can vary based on specific ingredients and portion sizes. Enjoy this cake as a delightful treat, and remember, moderation is key!

FAQ About Quick Italian Cream Cake

Got questions about making this quick Italian cream cake? Don’t worry, I’ve got answers! Here are some of the most common queries I get, along with helpful insights.

Can I use regular milk instead of buttermilk?

Absolutely! If you don’t have buttermilk on hand, you can make a quick substitute by mixing 1 cup of regular milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for about 5 minutes, and you’ll have a perfect buttermilk alternative!

How can I tell when my cake is done baking?

The best way to check is to insert a toothpick into the center of the cake. If it comes out clean or with just a few crumbs attached, your cake is ready! If there’s wet batter on it, give it a few more minutes in the oven.

Can I make this cake ahead of time?

Yes! This cake actually tastes even better the next day as the flavors meld together. You can bake it a day in advance and store it wrapped in plastic wrap at room temperature. Just make sure it’s completely cooled before wrapping!

What’s the best way to frost this cake?

For a classic touch, I recommend a cream cheese frosting! It pairs perfectly with the flavors of coconut and pecans. You can also go for a simple whipped cream or even a light glaze if you want to keep it less sweet.

Can I freeze the cake?

Yes, you can! Just wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, thaw it in the fridge overnight. There’s nothing like a slice of cake waiting for you in the freezer!

Is it okay to substitute the nuts?

Absolutely! If you have nut allergies or just prefer a different flavor, you can swap pecans for walnuts or even omit them entirely. The cake will still be delicious!

What’s the texture of this cake like?

This quick Italian cream cake is wonderfully moist and fluffy, thanks to the buttermilk and the creaming process. The shredded coconut adds a delightful chewiness, while the pecans give it a lovely crunch. It’s a perfect balance!

Hopefully, this clears up some questions you might have. If you have any more, feel free to reach out! Happy baking!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.