Description
A simple and quick pasta dish that is perfect for busy weeknights.
Ingrédients
L'échelle
- 200g pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 can diced tomatoes (400g)
- 1 teaspoon dried basil
- Salt to taste
- Parmesan cheese for serving
Instructions
- Boil water in a large pot and cook the pasta according to package instructions.
- While the pasta cooks, heat olive oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in the diced tomatoes and dried basil, and season with salt.
- Let the sauce simmer for about 5 minutes.
- Drain the pasta and add it to the sauce, mixing well.
- Serve hot with grated Parmesan cheese on top.
Notes
- You can add vegetables or protein for extra nutrition.
- Use fresh basil for a more intense flavor.
- This dish can be made in under 20 minutes.
- Temps De Préparation: 5 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 4g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 55g
- La fibre: 4g
- La protéine: 12g
- Le taux de cholestérol: 5mg
Mots-clés: quick pasta recipes