Oh my goodness, let me tell you about quick pickled red onions! These beauties are not just a condiment; they’re a game-changer in the kitchen. Picture this: you’re tossing together a fresh salad, layering a taco, or even just making a simple sandwich. A spoonful of these vibrant, tangy onions adds an incredible crunch and a burst of flavor that elevates everything. And the best part? They’re ridiculously easy to make! With just a handful of ingredients and a little bit of time, you can have a jar of these zesty pickles ready to go. Trust me, once you start using them, you’ll wonder how you ever lived without them!
Ingredients for Quick Pickled Red Onions
Making quick pickled red onions is super simple! Here’s what you’ll need:
- 1 large red onion, thinly sliced – the thinner, the better for that perfect crunch!
- 1 cup vinegar – you can use white vinegar or apple cider vinegar, depending on your taste.
- 1 cup water – this helps balance the tanginess.
- 1 tablespoon sugar – just enough to cut through the acidity and add a hint of sweetness.
- 1 tablespoon salt – for flavor and preservation!
Gather these ingredients, and you’re on your way to creating a jar of deliciousness!
How to Prepare Quick Pickled Red Onions
Alright, let’s dive into making those quick pickled red onions! Follow these steps, and you’ll have a zesty jar of goodness in no time!
Step-by-Step Instructions
- First, grab that large red onion and slice it thinly. I like to use a sharp knife or a mandoline for perfectly even slices. The thinner they are, the quicker they pickle!
- Next, take a clean jar (a pint-sized mason jar works great) and pack those onion slices in. Don’t worry about making it look pretty; just get them in there!
- In a medium bowl, combine 1 cup of vinegar, 1 cup of water, 1 tablespoon of sugar, and 1 tablespoon of salt. Stir it all together until the sugar and salt dissolve completely. This is your pickling brine!
- Now, pour that brine over the onions in the jar. Make sure the onions are fully submerged in the liquid. If they float, just give them a gentle push down!
- Seal the jar tightly, and pop it in the refrigerator. You’ll want to let them pickle for at least 30 minutes. But if you can wait a few hours or even overnight, the flavor will be even better!
- Enjoy your quick pickled onions on salads, tacos, or sandwiches. Just remember, they’re best used within two weeks for that fresh crunch!
Why You’ll Love This Recipe
- Quick to Make: In just about 10 minutes of prep and a little waiting, you’ll have these zesty onions ready to go!
- Flavor Booster: They add a tangy crunch that elevates any dish, from salads to tacos and everything in between.
- Versatile: Use them on sandwiches, burgers, or as a topping for grilled meats; the possibilities are endless!
- Customizable: Adjust the sugar and salt to your liking or play with spices for a unique twist.
- Vegan Friendly: These pickles fit perfectly into any diet, making them a guilt-free addition to your meals.
Tips for Success
To make the best quick pickled red onions, here are a few handy tips! First, always slice your onions as thinly as possible—this helps them pickle faster and soak up that brine flavor. If you want an extra kick, try adding a few peppercorns or a clove of garlic to the jar for some delicious variety. Don’t forget to let them sit in the fridge for at least 30 minutes, but if you can wait longer, do it! The flavor deepens with time. And remember, always use a clean jar to keep your pickles fresh and tasty!
Variations of Quick Pickled Red Onions
If you want to get creative with your quick pickled red onions, there are so many fun variations to try! For a spicy kick, add a few slices of jalapeño or a sprinkle of red pepper flakes to the brine. Feeling adventurous? Toss in some fresh herbs like dill or cilantro for an aromatic twist. You can even swap out the red onion for other veggies—carrots, cucumbers, or radishes work beautifully! And don’t forget about adding spices; try a couple of mustard seeds or coriander for extra flavor. The pickling world is your oyster, so go wild!
Storage & Reheating Instructions
Storing your quick pickled red onions is super easy! Just keep them in the jar you made them in, sealed tightly, and pop them in the refrigerator. They’ll stay fresh for up to two weeks, so you can enjoy that tangy flavor whenever the craving strikes! Just remember, the longer they sit, the more flavorful they become. Now, as for reheating—good news! You don’t need to heat them up at all. They’re best served cold, straight from the fridge, adding that perfect crunch to your dishes. So, no fuss, just grab a spoon and dive in!
Nutritional Information
Here’s a quick look at the estimated nutritional data for quick pickled red onions. Each tablespoon contains about 10 calories, with 0g of fat, 2g of carbohydrates, and 1g of sugar. This is a guilt-free, tasty addition to your meals! Please note that these values are estimates and can vary based on specific ingredients used.
FAQ About Quick Pickled Red Onions
How long do the pickled onions last? They’ll stay fresh in the fridge for up to two weeks, but trust me, they won’t last that long once you start using them!
Can I use other types of onions? Absolutely! While red onions are my favorite for their color and flavor, you can experiment with white or yellow onions for a different taste.
Do I need to cook the onions? Nope! That’s the beauty of quick pickling—you just slice and soak them in the brine!
Can I double the recipe? Yes, feel free to make a larger batch! Just make sure you have a big enough jar to hold all those zesty onions.
For more information on the health benefits of pickled vegetables, check out this Healthline article.
If you’re interested in exploring more delicious recipes, you might enjoy this Fish Tacos with Cilantro Lime Sauce recipe!
Imprimer
Quick Pickled Red Onions: 5 Steps to a Flavor Bomb
- Temps Total: 40 minutes
- Rendement: 1 jar 1x
- Alimentation: Vegan
Description
Quick pickled red onions are tangy, crunchy, and easy to make. They add flavor to salads, sandwiches, and tacos.
Ingrédients
- 1 large red onion, thinly sliced
- 1 cup vinegar (white or apple cider)
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
Instructions
- Slice the red onion thinly and place it in a jar.
- In a bowl, mix vinegar, water, sugar, and salt until dissolved.
- Pour the mixture over the onions in the jar.
- Seal the jar and refrigerate for at least 30 minutes.
- Use within two weeks for best flavor.
Notes
- Adjust sugar and salt to taste.
- These pickles can be made with other vegetables.
- For added flavor, include spices like peppercorns or garlic.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Condiment
- Méthode: Refrigeration
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 10
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: quick pickled red onions, pickles, condiments, vegan
