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quick pickled red onions

quick pickled red onions: 7 ways to elevate your meals


  • Auteur: Julia marin
  • Temps Total: 35 minutes
  • Rendement: 2 cups 1x
  • Alimentation: Vegan

Description

Quick pickled red onions add a tangy crunch to your dishes.


Ingrédients

L'échelle
  • 2 medium red onions, thinly sliced
  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoons sugar
  • 1 tablespoon salt

Instructions

  1. Slice the red onions thinly.
  2. In a saucepan, combine vinegar, water, sugar, and salt.
  3. Bring the mixture to a boil, stirring until sugar and salt dissolve.
  4. Remove from heat and let it cool slightly.
  5. Place the sliced onions in a jar.
  6. Pour the pickling liquid over the onions.
  7. Seal the jar and refrigerate for at least 30 minutes before serving.

Notes

  • Store in the refrigerator for up to two weeks.
  • These can be used on tacos, salads, or sandwiches.
  • Temps De Préparation: 10 minutes
  • Temps De Cuisson: 5 minutes
  • Catégorie: Condiment
  • Méthode: Pickling
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 tablespoon
  • Calories: 15
  • Sucre: 2g
  • De Sodium: 230mg
  • La graisse: 0g
  • Graisses Saturées: 0g
  • Les Graisses Insaturées: 0g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 4g
  • La fibre: 0g
  • La protéine: 0g
  • Le taux de cholestérol: 0mg

Mots-clés: quick pickled red onions, pickling, red onions, condiment