Description
Quick pickled red onions are tangy, crunchy, and easy to make. They add flavor to salads, sandwiches, and tacos.
Ingrédients
L'échelle
- 1 large red onion, thinly sliced
- 1 cup vinegar (white or apple cider)
- 1 cup water
- 1 tablespoon sugar
- 1 tablespoon salt
Instructions
- Slice the red onion thinly and place it in a jar.
- In a bowl, mix vinegar, water, sugar, and salt until dissolved.
- Pour the mixture over the onions in the jar.
- Seal the jar and refrigerate for at least 30 minutes.
- Use within two weeks for best flavor.
Notes
- Adjust sugar and salt to taste.
- These pickles can be made with other vegetables.
- For added flavor, include spices like peppercorns or garlic.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Condiment
- Méthode: Refrigeration
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 tablespoon
- Calories: 10
- Sucre: 1g
- De Sodium: 200mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 0g
- Le taux de cholestérol: 0mg
Mots-clés: quick pickled red onions, pickles, condiments, vegan