Description
Raclette is a Swiss dish made from melting cheese and served with various accompaniments.
Ingrédients
L'échelle
- 1 pound Raclette cheese
- 2 medium potatoes
- 1 cup pickles
- 1 cup cured meats (such as prosciutto or salami)
- 1 tablespoon olive oil
- 1 teaspoon black pepper
Instructions
- Boil the potatoes until tender, then slice them.
- Preheat the raclette grill.
- Place slices of Raclette cheese in the designated melting trays.
- Grill the cheese until melted and bubbly.
- Serve melted cheese over potatoes, pickles, and cured meats.
- Drizzle with olive oil and sprinkle black pepper to taste.
Notes
- Use high-quality Raclette cheese for best results.
- Pair with a dry white wine for a traditional experience.
- Feel free to add sautéed vegetables for more flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: Swiss
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 1g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 18g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: raclette, cheese, Swiss dish, melting cheese