Description
Enjoy a variety of delicious raclette ideas for your next gathering.
Ingrédients
L'échelle
- 1 kg raclette cheese
- 2 medium potatoes
- 200 g pickles
- 150 g cured meats (ham, salami)
- 200 g vegetables (bell peppers, mushrooms)
- Fresh herbs (parsley, chives)
Instructions
- Boil the potatoes until tender.
- Slice the raclette cheese into thick pieces.
- Prepare the cured meats and vegetables on a serving platter.
- Set up the raclette grill or raclette maker.
- Place cheese on the grill to melt.
- Serve melted cheese over potatoes, meats, and vegetables.
- Garnish with pickles and fresh herbs.
Notes
- Use a variety of cheeses for different flavors.
- Try adding fruits like apples or pears.
- Adjust the amount of ingredients based on the number of guests.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Grilling
- Cuisine: Swiss
La Nutrition
- Taille D'Une Portion: 250 g
- Calories: 600
- Sucre: 2 g
- De Sodium: 800 mg
- La graisse: 40 g
- Graisses Saturées: 25 g
- Les Graisses Insaturées: 10 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 30 g
- La fibre: 4 g
- La protéine: 30 g
- Le taux de cholestérol: 100 mg
Mots-clés: raclette ideas