Description
A delicious and interactive way to enjoy melted cheese with various accompaniments.
Ingrédients
L'échelle
- 200g Raclette cheese
- 4 medium potatoes
- 200g pickles
- 150g cured meats (ham, salami)
- 1 small onion, sliced
- 1 clove garlic, minced
- Fresh herbs for garnish
Instructions
- Boil the potatoes until tender.
- Slice the Raclette cheese into thin pieces.
- Arrange the pickles, cured meats, and onions on a serving platter.
- In a raclette grill, melt the cheese until bubbly.
- Pour the melted cheese over potatoes and toppings.
- Garnish with fresh herbs and serve immediately.
Notes
- Use any preferred accompaniments.
- Adjust cheese quantity based on servings.
- Pair with white wine for best flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main dish
- Méthode: Grilling
- Cuisine: Swiss
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 4g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: raclette recipes, melted cheese, Swiss cuisine