Description
A delicious ranch buffalo pasta bake with a spicy kick.
Ingrédients
L'échelle
- 8 oz penne pasta
- 2 cups cooked chicken, shredded
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup green onions, chopped
- 1 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the penne pasta according to package instructions and drain.
- In a large bowl, mix the cooked chicken, buffalo sauce, ranch dressing, garlic powder, and black pepper.
- Add the cooked pasta to the mixture and stir to combine.
- Transfer the mixture to a baking dish.
- Top with shredded cheddar and mozzarella cheese.
- Bake for 25-30 minutes until cheese is bubbly and golden.
- Garnish with chopped green onions before serving.
Notes
- Use rotisserie chicken for convenience.
- Adjust the buffalo sauce to your heat preference.
- Can be made ahead and refrigerated before baking.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 22g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 28g
- Le taux de cholestérol: 80mg
Mots-clés: ranch buffalo pasta bake