Description
Raspberry chocolate chunk ice cream is a refreshing treat that combines tart raspberries with rich chocolate.
Ingrédients
L'échelle
- 2 cups fresh raspberries
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chunks
Instructions
- Puree the raspberries in a blender and strain to remove seeds.
- In a bowl, mix cream, milk, sugar, and vanilla until sugar dissolves.
- Add raspberry puree to the mixture and stir well.
- Chill the mixture in the refrigerator for 2 hours.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- In the last few minutes of churning, add chocolate chunks.
- Transfer to a container and freeze for at least 4 hours before serving.
Notes
- Use fresh raspberries for best flavor.
- Chocolate chunks can be substituted with chocolate chips.
- Make sure the ice cream maker is frozen before use.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Churning
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/2 cup
- Calories: 250
- Sucre: 20g
- De Sodium: 50mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 45mg
Mots-clés: raspberry chocolate chunk ice cream