Description
Delicious raspberry lemon bars with a buttery crust and tangy filling.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered sugar
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup granulated sugar
- 1/4 cup lemon juice
- 1 cup fresh raspberries
- 1 tablespoon lemon zest
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, butter, powdered sugar, and salt until crumbly.
- Press the mixture into the bottom of a greased 8×8 inch baking dish.
- Bake for 15 minutes or until lightly golden.
- In another bowl, whisk eggs and granulated sugar until combined.
- Add lemon juice and zest, then mix well.
- Gently fold in the raspberries.
- Pour the filling over the baked crust.
- Bake for an additional 20-25 minutes or until set.
- Let cool before slicing into bars.
Notes
- Store in the refrigerator for up to a week.
- Use fresh raspberries for best flavor.
- Dust with additional powdered sugar before serving.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 40mg
Mots-clés: raspberry lemon bars, dessert, baking