Description
A delicious dessert made with fresh raspberries and a buttery pie crust.
Ingrédients
L'échelle
- 2 cups fresh raspberries
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pie crust
- 1 tablespoon butter
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix raspberries, sugar, cornstarch, lemon juice, and vanilla extract.
- Pour the raspberry mixture into the pie crust.
- Dot the top with butter.
- Bake for 25-30 minutes until bubbly.
- Let it cool before serving.
Notes
- Use fresh raspberries for the best flavor.
- Serve with whipped cream for extra taste.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 210
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 3g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: raspberry pie, dessert, baking, pie