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raspberry pistachio mousse cakes

Raspberry Pistachio Mousse Cakes: 7 Luxurious Bites to Savor


  • Auteur: Julia marin
  • Temps Total: 4 hours 30 minutes
  • Rendement: 4 servings 1x
  • Alimentation: Végétarien

Description

Delicious raspberry pistachio mousse cakes for dessert lovers.


Ingrédients

L'échelle
  • 1 cup fresh raspberries
  • 1/2 cup pistachios, shelled
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon gelatin
  • 1/4 cup water
  • 1/2 cup biscuit crumbs

Instructions

  1. Prepare the gelatin by dissolving it in water.
  2. Whip the heavy cream until soft peaks form.
  3. In a separate bowl, beat eggs and sugar until fluffy.
  4. Add vanilla extract and mix well.
  5. Fold in the whipped cream gently.
  6. Blend raspberries and pistachios in a food processor.
  7. Combine raspberry-pistachio mixture with the cream mixture.
  8. Add dissolved gelatin and mix thoroughly.
  9. Layer biscuit crumbs at the bottom of dessert cups.
  10. Pour the mousse mixture on top of the crumbs.
  11. Chill in the refrigerator for at least 4 hours.
  12. Serve chilled, garnished with extra raspberries and pistachios.

Notes

  • Ensure raspberries are fresh for best flavor.
  • You can substitute pistachios with almonds if desired.
  • Allow enough chilling time for the mousse to set properly.
  • Temps De Préparation: 30 minutes
  • Temps De Cuisson: 0 minutes
  • Catégorie: Dessert
  • Méthode: Chilling
  • Cuisine: French

La Nutrition

  • Taille D'Une Portion: 1 cake
  • Calories: 320
  • Sucre: 15g
  • De Sodium: 50mg
  • La graisse: 24g
  • Graisses Saturées: 12g
  • Les Graisses Insaturées: 10g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 24g
  • La fibre: 2g
  • La protéine: 6g
  • Le taux de cholestérol: 100mg

Mots-clés: raspberry pistachio mousse cakes