Description
Delicious raspberry pistachio mousse cakes for dessert lovers.
Ingrédients
L'échelle
- 1 cup fresh raspberries
- 1/2 cup pistachios, shelled
- 1 cup heavy cream
- 1/2 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin
- 1/4 cup water
- 1/2 cup biscuit crumbs
Instructions
- Prepare the gelatin by dissolving it in water.
- Whip the heavy cream until soft peaks form.
- In a separate bowl, beat eggs and sugar until fluffy.
- Add vanilla extract and mix well.
- Fold in the whipped cream gently.
- Blend raspberries and pistachios in a food processor.
- Combine raspberry-pistachio mixture with the cream mixture.
- Add dissolved gelatin and mix thoroughly.
- Layer biscuit crumbs at the bottom of dessert cups.
- Pour the mousse mixture on top of the crumbs.
- Chill in the refrigerator for at least 4 hours.
- Serve chilled, garnished with extra raspberries and pistachios.
Notes
- Ensure raspberries are fresh for best flavor.
- You can substitute pistachios with almonds if desired.
- Allow enough chilling time for the mousse to set properly.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Chilling
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 cake
- Calories: 320
- Sucre: 15g
- De Sodium: 50mg
- La graisse: 24g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 100mg
Mots-clés: raspberry pistachio mousse cakes