Description
A delightful dish of ravioli served with fresh tomatoes, asparagus, garlic, and a mix of herbs.
Ingrédients
L'échelle
- 12 oz ravioli
- 2 cups cherry tomatoes, halved
- 1 cup asparagus, chopped
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt to taste
- Pepper to taste
Instructions
- Cook the ravioli according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1 minute.
- Add asparagus and cherry tomatoes. Cook for 5 minutes.
- Season with oregano, basil, salt, and pepper.
- Drain the ravioli and add to the skillet. Toss to combine.
- Serve hot.
Notes
- Use fresh herbs for better flavor.
- Adjust seasoning based on your preference.
- Try adding grated cheese on top before serving.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 5g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 8.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 54g
- La fibre: 3g
- La protéine: 12g
- Le taux de cholestérol: 0mg
Mots-clés: ravioli, tomatoes, asparagus, garlic, herbs