Description
A collection of Thanksgiving recipes to celebrate the holiday.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Butter – 1 cup
- Garlic – 4 cloves, minced
- Herbs (thyme, rosemary, sage) – 1 tablespoon each
- Salt – to taste
- Pepper – to taste
- Stuffing – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Pumpkin pie – 1
Instructions
- Preheat your oven to 325°F (165°C).
- Prepare the turkey by rubbing it with butter, garlic, herbs, salt, and pepper.
- Stuff the turkey with the stuffing mix.
- Place the turkey in a roasting pan and cover with foil.
- Roast for about 3-4 hours, removing foil for the last hour.
- While the turkey cooks, steam the green beans.
- Heat the cranberry sauce in a saucepan.
- Serve with pumpkin pie for dessert.
Notes
- Let the turkey rest for 30 minutes before carving.
- You can make the stuffing ahead of time.
- Adjust cooking time based on turkey size.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 10g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 5g
- La protéine: 35g
- Le taux de cholestérol: 120mg
Mots-clés: recetas para thanksgiving