Description
A collection of simple and delicious recipe ideas for everyday meals.
Ingrédients
L'échelle
- 2 cups of rice
- 1 cup of chopped vegetables
- 1 tablespoon of olive oil
- 1 teaspoon of salt
- 2 cups of water
Instructions
- Rinse the rice under cold water.
- In a pot, heat olive oil over medium heat.
- Add chopped vegetables and sauté for 3-5 minutes.
- Add rinsed rice and salt, stirring to combine.
- Pour in water and bring to a boil.
- Reduce heat to low, cover, and simmer for 15-20 minutes.
- Fluff the rice with a fork and serve.
Notes
- Use any vegetables you prefer.
- Add spices for extra flavor.
- This recipe can be doubled for larger servings.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Global
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 200
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 3g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: recipe ideas