Description
This dish features red cabbage, a nutritious and colorful vegetable.
Ingrédients
L'échelle
- 1 medium red cabbage, shredded
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a large pan over medium heat.
- Add shredded red cabbage and sauté for 5 minutes.
- Stir in apple cider vinegar, salt, sugar, and black pepper.
- Cook for an additional 10 minutes until tender.
- Serve warm or at room temperature.
Notes
- Store leftovers in the refrigerator for up to 3 days.
- This dish pairs well with grilled meats.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Side Dish
- Méthode: Sauté
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 50
- Sucre: 3g
- De Sodium: 200mg
- La graisse: 3g
- Graisses Saturées: 0.5g
- Les Graisses Insaturées: 2.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 4g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: red cabbage, vegetable dish, healthy side