Description
A healthy and delicious red cabbage salad recipe.
Ingrédients
L'échelle
- 1 medium red cabbage, shredded
- 2 carrots, grated
- 1 apple, diced
- 1/2 cup raisins
- 1/4 cup walnuts, chopped
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, grated carrots, diced apple, raisins, and walnuts.
- In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad sit for 15 minutes before serving to allow flavors to meld.
Notes
- Use fresh ingredients for best flavor.
- Adjust honey based on your sweetness preference.
- Can be made a day ahead and stored in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 180
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 14g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 4g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: red cabbage recipes, healthy salad, vegan salad