Description
A delicious crab dish inspired by Red Lobster.
Ingrédients
L'échelle
- 2 pounds of crab legs
- 1/2 cup butter
- 2 tablespoons garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place crab legs in a baking dish.
- Melt butter in a saucepan over medium heat.
- Add garlic, lemon juice, paprika, and salt to the melted butter.
- Pour the butter mixture over the crab legs.
- Cover the dish with aluminum foil.
- Bake for 25-30 minutes.
- Remove from the oven and serve hot.
Notes
- Serve with lemon wedges.
- Pair with rice or garlic bread.
- Adjust seasoning according to your taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Seafood
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 0g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 18g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 0g
- La fibre: 0g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: red lobster crab, crab legs, seafood recipe