Description
A delicious loaf inspired by Red Lobster’s famous cheese biscuits, perfect for any meal.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 cup shredded cheddar cheese
- 1/4 cup unsalted butter, melted
- 3/4 cup milk
- 1/4 cup sour cream
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, baking powder, salt, garlic powder, and onion powder.
- Add shredded cheese and stir to combine.
- In another bowl, combine melted butter, milk, and sour cream.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 35-40 minutes or until a toothpick comes out clean.
- Let it cool before slicing and serving.
Notes
- Store leftovers in an airtight container.
- This loaf is best served warm.
- You can add herbs for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 25mg
Mots-clés: red lobsters cheese biscuit loaf