Description
A delicious twist on traditional banana pudding with red velvet cake layers.
Ingrédients
L'échelle
- 1 box red velvet cake mix
- 3 ripe bananas, sliced
- 2 cups vanilla pudding
- 1 cup whipped cream
- 1 cup milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the red velvet cake according to package instructions.
- Allow the cake to cool, then crumble it into pieces.
- In a bowl, mix pudding, milk, and vanilla extract until smooth.
- In a trifle dish, layer crumbled cake, sliced bananas, and pudding mixture.
- Repeat layers until ingredients are used up, finishing with pudding on top.
- Top with whipped cream and refrigerate for 2 hours before serving.
Notes
- Use ripe bananas for better flavor.
- Chill for a better texture.
- Garnish with chocolate shavings if desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking and layering
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 40mg
Mots-clés: red velvet banana pudding, banana pudding, dessert recipes