Oh my goodness, let me tell you about my love for *red velvet brownies with cream cheese frosting*! These beauties are the perfect combination of rich chocolate flavor with that signature red velvet twist, making them not just delicious but also a feast for the eyes. I still remember the first time I made these for a friend’s birthday party; the moment they came out of the oven, the aroma filled my kitchen, and I couldn’t wait to dig in! Topped with a luscious cream cheese frosting, they’re a decadent treat that always brings smiles. Trust me, once you try these, you’ll be hooked!
Ingredients for Red Velvet Brownies with Cream Cheese Frosting
To whip up these delightful red velvet brownies, you’ll need a few simple ingredients. Here’s what you’re looking for:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 tablespoon red food coloring (this is what gives them that gorgeous hue!)
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened (for that dreamy frosting)
- 1/4 cup powdered sugar
- 1/4 cup heavy cream
Make sure your cream cheese is at room temperature for super smooth frosting. Gather these goodies, and you’re ready to create some magic!
How to Prepare Red Velvet Brownies with Cream Cheese Frosting
Alright, let’s get baking! These red velvet brownies are super easy to make, and I promise, you’ll be thrilled with the results. Start by preheating your oven to 350°F (175°C). While that’s warming up, grab a bowl and mix together the flour, cocoa powder, and salt. This will be your dry mix.
Prepping the Oven and Mixing Dry Ingredients
Don’t skip the preheating step! It’s crucial for getting those brownies to rise just right. In your mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of cocoa powder, and 1/2 teaspoon of salt. Give it a good whisk until they’re blended!
Preparing the Wet Mixture
In another bowl, mix together 1/2 cup of melted butter and 1 cup of sugar until it’s nice and smooth. Then, add in 2 large eggs, 1 tablespoon of red food coloring, and 1 teaspoon of vanilla extract. This is where the magic happens—stir it all together until it’s beautifully combined!
Combining Mixtures and Baking
Now, gradually fold your dry ingredients into the wet mixture. Stir gently until it’s all smooth and luscious. Pour the batter into a greased baking pan, spreading it evenly. Pop them in the oven and let them bake for 25-30 minutes, or until a toothpick comes out clean. You’ll know they’re ready when your kitchen smells divine!
Making the Cream Cheese Frosting
Once your brownies are baked and cooled completely (this part is super important!), it’s time to whip up that dreamy cream cheese frosting. In a bowl, beat together 1/2 cup of softened cream cheese and 1/4 cup of powdered sugar until smooth. Add in 1/4 cup of heavy cream and mix until it’s fluffy. Spread it generously over those cooled brownies, and get ready for the compliments!
Why You’ll Love This Recipe
- Irresistible Flavor: The combination of rich cocoa and that signature red velvet taste is simply out of this world!
- Decadent Cream Cheese Frosting: The creamy, tangy frosting perfectly balances the sweetness of the brownies.
- Simple to Make: With straightforward steps, you can whip these up in no time, even if you’re a beginner!
- Stunning Presentation: Those vibrant red brownies topped with white frosting look beautiful on any dessert table.
- Perfect for Any Occasion: Whether it’s a birthday, holiday, or just a cozy night in, these brownies are always a hit!
Tips for Success
To nail these *red velvet brownies with cream cheese frosting*, here are some of my favorite tips! First, make sure your butter is fully melted but not too hot when mixing with sugar—this keeps your brownies from becoming too greasy. Also, be gentle when folding the dry ingredients into the wet; overmixing can lead to dense brownies. And don’t rush the cooling process! Waiting until they’re completely cool before adding the cream cheese frosting is key to preventing a melty mess. Lastly, feel free to sprinkle some cocoa powder or cute sprinkles on top for an extra touch. Enjoy baking!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious *red velvet brownies with cream cheese frosting*, storing leftovers is super simple! Just place them in an airtight container in the refrigerator. They’ll stay fresh for about 3-5 days, though I doubt they’ll last that long because they’re so irresistible! If you want to keep them longer, you can freeze the brownies before frosting. Just wrap them tightly in plastic wrap and then in foil, and they’ll be good for up to 2 months. When you’re ready to enjoy them again, let them thaw in the fridge overnight. No need to reheat; they’re delightful served cold! Enjoy each bite!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each serving of these delightful *red velvet brownies with cream cheese frosting*. Each brownie has about 200 calories, 10g of fat, 2g of protein, and 25g of carbohydrates. Keep in mind, these values are estimates and can vary based on specific ingredients used. Enjoy your baking adventure!
FAQ About Red Velvet Brownies with Cream Cheese Frosting
Can I use a different frosting? Absolutely! While cream cheese frosting is a classic pairing, you can try chocolate ganache or whipped cream for a different twist.
What if I don’t have red food coloring? If you’re in a pinch, you can use beet juice for a natural color, though the flavor will be slightly different.
Can I make these brownies gluten-free? Yes! Substitute the all-purpose flour with a gluten-free blend, and they’ll be just as delicious.
How do I know when the brownies are done? A toothpick inserted into the center should come out clean or with a few moist crumbs. Don’t overbake!
Can I make these brownies ahead of time? Totally! You can bake them a day in advance and store them in the fridge before frosting them. They’ll taste even better the next day!
Imprimer
Red Velvet Brownies with Cream Cheese Frosting Bliss
- Temps Total: 45 minutes
- Rendement: 16 brownies 1x
- Alimentation: Végétarien
Description
Delicious red velvet brownies topped with creamy cream cheese frosting.
Ingrédients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, cocoa powder, and salt in a bowl.
- In another bowl, mix melted butter and sugar until combined.
- Add eggs, food coloring, and vanilla to the butter mixture.
- Gradually add dry ingredients to the wet mixture and stir until smooth.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let brownies cool completely.
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Spread cream cheese frosting over cooled brownies.
Notes
- Ensure brownies are fully cooled before frosting.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 brownie
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 40mg
Mots-clés: red velvet brownies, cream cheese frosting
