Description
Delicious red velvet brownies topped with creamy cream cheese frosting.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup butter, melted
- 2 large eggs
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- Mix flour, cocoa powder, and salt in a bowl.
- In another bowl, mix melted butter and sugar until combined.
- Add eggs, food coloring, and vanilla to the butter mixture.
- Gradually add dry ingredients to the wet mixture and stir until smooth.
- Pour batter into a greased baking pan.
- Bake for 25-30 minutes.
- Let brownies cool completely.
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Spread cream cheese frosting over cooled brownies.
Notes
- Ensure brownies are fully cooled before frosting.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 brownie
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 40mg
Mots-clés: red velvet brownies, cream cheese frosting