Description
Red velvet cake balls are bite-sized treats made from red velvet cake and cream cheese frosting, coated in chocolate.
Ingrédients
L'échelle
- 1 box red velvet cake mix
- 3 large eggs
- 1 cup vegetable oil
- 1 cup water
- 1 can cream cheese frosting
- 2 cups chocolate melting wafers
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the cake mix according to package instructions.
- Bake the cake for 30 minutes, then let it cool completely.
- Crumble the cooled cake into a large bowl.
- Add the cream cheese frosting and mix until combined.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a baking sheet and freeze for 30 minutes.
- Melt the chocolate wafers in a microwave or double boiler.
- Dip each cake ball into the melted chocolate, then place back on the baking sheet.
- Let the chocolate harden before serving.
Notes
- Store in an airtight container in the refrigerator.
- Try using white chocolate for a different flavor.
- Decorate with sprinkles for a festive look.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cake ball
- Calories: 150
- Sucre: 10g
- De Sodium: 90mg
- La graisse: 7g
- Graisses Saturées: 3.5g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 19g
- La fibre: 0g
- La protéine: 2g
- Le taux de cholestérol: 25mg
Mots-clés: red velvet cake balls, dessert, cake pops