Oh my goodness, let me tell you about the pure joy of making these red velvet cookies with cream cheese frosting! They’re such a delightful twist on a classic dessert, and trust me, they look as amazing as they taste. The vibrant red color against that luscious cream cheese frosting? It’s like a little celebration on a plate! This recipe is special to me because it always brings back sweet memories of baking with my grandma during the holidays. The smell of the cookies baking in the oven fills the house with warmth and happiness. Plus, they’re super easy to whip up, so you can enjoy them anytime you need a sweet pick-me-up. Whether you’re hosting a gathering or just treating yourself, these cookies will definitely steal the show!
Ingredients List
- 1 cup all-purpose flour: This is the base of our delicious cookies, giving them structure and a lovely texture.
- 1/4 cup cocoa powder: Just a little for that subtle chocolate flavor that pairs perfectly with the red velvet.
- 1/2 teaspoon baking soda: This helps our cookies rise and become nice and fluffy.
- 1/4 teaspoon salt: A pinch of salt enhances all the flavors and balances the sweetness.
- 1/2 cup unsalted butter (softened): Make sure it’s softened for easy creaming with the sugar, resulting in a wonderfully rich cookie.
- 1 cup granulated sugar: This adds sweetness and contributes to that nice chewy texture.
- 1 large egg: It binds everything together and gives our cookies that perfect bite.
- 1 tablespoon red food coloring: This is what makes them *red velvet*! Use gel food coloring for an even more vibrant look.
- 1 teaspoon vanilla extract: Adds a warm, lovely flavor that complements the cocoa and butter.
- 1/2 cup cream cheese (softened): This is the star of our frosting! Softened so it spreads easily and mixes well.
- 1/4 cup powdered sugar: For that perfect sweetness in the frosting, making it creamy and dreamy.
- 1/2 teaspoon vanilla extract (for frosting): Just a touch to make the frosting sing with flavor!
How to Prepare Red Velvet Cookies with Cream Cheese Frosting
Alright, let’s dive into the fun part—making these gorgeous red velvet cookies! It’s a simple process, and I promise you’ll have a blast along the way. Just keep an eye on your cookies while they’re baking, and you’ll be golden!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial for getting those cookies perfectly baked!
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. This will be our dry mix, so give it a good stir to combine everything.
- In a large bowl, cream the softened butter and granulated sugar together until it’s light and fluffy. You want this to be really airy; it makes for a nice texture!
- Next, add in the egg, red food coloring, and vanilla extract. Mix until everything is well combined and you’ve got that beautiful red hue.
- Now, it’s time to gradually add the dry ingredients to the wet mixture. Mix until just combined—don’t overdo it!
- Using a tablespoon, drop balls of dough onto a lined baking sheet, spacing them about 2 inches apart. They’ll spread a bit!
- Bake for 10-12 minutes or until the cookies are set but still soft in the center. They’ll firm up as they cool.
- Once done, let the cookies cool completely on the baking sheet before transferring them to a wire rack.
- While they cool, let’s make that delicious cream cheese frosting! In a medium bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
- Finally, spread the frosting generously on your cooled cookies and get ready to enjoy these scrumptious treats!
Why You’ll Love This Recipe
- These red velvet cookies are super easy to make, perfect for both beginners and seasoned bakers.
- The combination of rich cocoa and vibrant red color makes them visually stunning—definitely a showstopper!
- They stay soft and chewy, thanks to the perfect balance of butter and sugar.
- The cream cheese frosting adds a tangy sweetness that complements the cookies beautifully.
- They’re versatile—great for any occasion, from holiday gatherings to cozy nights in!
Tips for Success
To get the absolute best out of your red velvet cookies, here are a few handy tips! First, make sure your butter is truly softened—this helps achieve that light, fluffy texture when creaming with sugar. If you’re looking to mix things up, try adding a handful of chocolate chips or chopped nuts to the dough for some extra flavor and crunch!
Don’t skip the cooling time before frosting; it prevents the cream cheese from melting into the cookies, keeping that frosting nice and thick. Also, keep an eye on your cookies in the oven—every oven is different, and you want them set but still soft. Oops! If you overbake them, they can turn out dry.
Finally, if you want an extra pop of color, consider adding a bit more red food coloring to the dough. Trust me, it makes those cookies even more eye-catching!
Nutritional Information
These delightful red velvet cookies with cream cheese frosting pack a tasty punch! Each cookie is approximately 150 calories, with 7g of fat and 2g of protein. You’ll also find about 20g of carbohydrates and 10g of sugar in each cookie. Keep in mind that these values are estimates and can vary based on the specific ingredients you use. Enjoy every scrumptious bite!
FAQ Section
Can I make these red velvet cookies without cream cheese frosting? Absolutely! They’re delicious on their own, but that creamy frosting really elevates them. You could also use a regular buttercream if you prefer.
What can I substitute for all-purpose flour? If you’re looking for a gluten-free option, you can use a 1:1 gluten-free baking flour. Just make sure it has xanthan gum for the right texture!
Can I freeze red velvet cookies? Yes, you can! Just freeze the cookies before frosting them. Once they’re fully cooled, wrap them tightly in plastic wrap and store in an airtight container for up to 3 months.
How do I store leftover cookies? Keep your cookies in an airtight container at room temperature for up to a week. If frosted, it’s best to refrigerate them to keep that cream cheese frosting fresh!
Why are my cookies not red enough? If you want a more intense color, try using gel food coloring instead of liquid. It gives a richer hue without altering the cookie’s consistency!
Storage & Reheating Instructions
To keep your red velvet cookies with cream cheese frosting fresh and delicious, store them in an airtight container. If they’re frosted, it’s best to refrigerate them to maintain that creamy goodness. They’ll stay tasty in the fridge for up to a week—perfect for sweet cravings during the week!
If you want to enjoy them warm, just pop them in the microwave for about 10-15 seconds. This will soften the frosting slightly and make the cookies even more delectable. Trust me, a warm cookie is always a treat!
Serving Suggestions
These red velvet cookies with cream cheese frosting are perfect for any occasion! Serve them at birthday parties, holiday gatherings, or even as a sweet surprise after dinner. They pair beautifully with a glass of cold milk or a warm cup of coffee—just imagine that creamy frosting melting slightly on a hot summer day! You could also plate them up for a cozy movie night in or gift them to friends for a heartfelt treat. Enjoy every scrumptious bite!
Imprimer
Red Velvet Cookies with Cream Cheese Frosting: 5 Joyful Steps
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Red velvet cookies topped with cream cheese frosting.
Ingrédients
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add egg, red food coloring, and vanilla extract to the butter mixture.
- Gradually add the dry ingredients to the wet ingredients.
- Drop tablespoon-sized balls of dough onto a baking sheet.
- Bake for 10-12 minutes or until set.
- Let cookies cool completely.
- In a bowl, beat cream cheese and powdered sugar for the frosting.
- Spread frosting on cooled cookies.
Notes
- Store cookies in an airtight container.
- Use gel food coloring for a more vibrant color.
- Let cookies cool completely before frosting.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 100mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: red velvet cookies, cream cheese frosting
