Description
Delicious red velvet cookies topped with creamy cheese frosting.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1 cup cream cheese, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, and salt.
- In another bowl, beat butter and sugar until creamy.
- Add egg, food coloring, and vanilla to the butter mixture.
- Gradually mix in the dry ingredients.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes.
- Let cookies cool completely.
- For frosting, beat cream cheese, powdered sugar, and vanilla until smooth.
- Spread frosting on cooled cookies.
Notes
- Store cookies in an airtight container.
- Frosting can be made ahead of time and refrigerated.
- Experiment with different food coloring for a unique look.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 200
- Sucre: 15g
- De Sodium: 100mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: red velvet cookies, cream cheese frosting, dessert, baking