Description
Red velvet marble waffles are a delightful breakfast treat that combine rich chocolate and vibrant red velvet flavors.
Ingrédients
L'échelle
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon red food coloring
Instructions
- Preheat your waffle maker.
- In a bowl, mix flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk buttermilk, oil, egg, vanilla, and food coloring.
- Combine wet and dry ingredients, mixing until smooth.
- Scoop half the batter into the waffle maker.
- Add spoonfuls of the remaining batter to create a marble effect.
- Close the waffle maker and cook until golden brown.
- Serve with your favorite toppings.
Notes
- Adjust the food coloring for a deeper red.
- Top with whipped cream or syrup.
- Store leftovers in an airtight container.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Breakfast
- Méthode: Waffle making
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 waffle
- Calories: 250
- Sucre: 10g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 8.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 36g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 30mg
Mots-clés: red velvet marble waffles, breakfast treat, waffles, red velvet