Red velvet whoopie pies: 7 blissful bites of heaven

Name: Red velvet whoopie pies: 7 blissful bites of heaven
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 cup vegetable oil; 1 cup buttermilk; 2 large eggs; 2 tablespoons red food coloring; 1 teaspoon vanilla extract; 1 cup cream cheese, softened; 1/2 cup unsalted butter, softened; 2 cups powdered sugar; 1 teaspoon vanilla extract

octobre 15, 2025

By:

Julia marin

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Oh my goodness, let me tell you about red velvet whoopie pies! These delightful treats are like a hug in dessert form—soft, cake-like cookies that practically melt in your mouth, filled with luscious cream cheese frosting. The first time I made them, I couldn’t believe how easy they were and how quickly they disappeared! Seriously, they’re a showstopper at any gathering. Whether it’s a birthday bash, a holiday celebration, or just a cozy night in, these whoopie pies have a way of making everything feel extra special. Plus, that vibrant red color? It just screams fun! Trust me, once you take a bite, you’ll be hooked on their sweet, tangy goodness. Let’s dive into making these irresistible little gems together!

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon salt
1 cup vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 cup cream cheese, softened
1/2 cup unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract

How to Prepare Red Velvet Whoopie Pies

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because a properly preheated oven ensures that your whoopie pies bake evenly and rise beautifully. Trust me, nobody wants a flat whoopie pie! So, while the oven warms up, you can gather your ingredients and get ready to whip up some magic.

Step 2: Prepare Dry Ingredients

In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, and salt. It’s important to whisk these dry ingredients thoroughly so that everything is evenly distributed. You want that cocoa powder to be well incorporated—no one likes a clump of cocoa lurking in their cookie! This simple step sets the foundation for your soft and delicious whoopie pies.

Step 3: Combine Wet Ingredients

In another bowl, combine the vegetable oil, buttermilk, eggs, red food coloring, and vanilla extract. Make sure to mix these ingredients well—I like to use a whisk for this part until everything is nice and smooth. The vibrant red food coloring is what gives your whoopie pies that signature look, so don’t skimp on the mixing here! You want everything to blend seamlessly, creating a rich, velvety batter.

Step 4: Mix Wet and Dry Ingredients

Now it’s time to combine the wet and dry ingredients. Gently fold the wet mixture into the dry mixture using a spatula or wooden spoon. Be careful not to overmix; you’re aiming for a thick but smooth batter. It should be slightly glossy and hold its shape when dropped onto the baking sheet. If it’s too thick, you can add a splash of buttermilk to loosen it up a bit!

Step 5: Bake the Cookies

Drop tablespoon-sized amounts of batter onto a lined baking sheet, leaving space between each dollop since they’ll spread a little as they bake. Pop them into the preheated oven for about 10-12 minutes. You’ll know they’re done when the tops look set and a toothpick inserted in the center comes out clean. Don’t forget to let them cool completely on a wire rack before moving on to the next step!

Step 6: Prepare the Cream Cheese Filling

While your cookies are cooling, let’s whip up that dreamy cream cheese filling! In a bowl, beat the softened cream cheese and butter together until it’s smooth and creamy. Then, gradually add in the powdered sugar and vanilla extract, mixing until everything is well combined. You want a fluffy filling that’s easy to spread but firm enough to hold its shape between those lovely cookies.

Step 7: Assemble the Whoopie Pies

Now for the fun part! Take one cooled cookie and spread a generous dollop of that luscious cream cheese filling on the flat side. Top it with another cookie, flat side down, to create a sandwich. If you want a neat finish, you can even use a piping bag to pipe the filling. Just be careful not to overstuff them—nobody likes a filling explosion! And there you have it, your beautiful red velvet whoopie pies are ready to enjoy!

Why You’ll Love This Recipe

Decadent flavor: The combination of soft, chocolatey red velvet cookies with a rich cream cheese filling is simply divine.
Stunning presentation: Those vibrant red whoopie pies are a feast for the eyes and always steal the show at parties.
Easy to make: With simple ingredients and straightforward steps, even beginner bakers can whip these up with confidence!
Perfect for any occasion: Whether it’s a birthday party, holiday gathering, or just a sweet treat for yourself, these pies are a crowd-pleaser.
Customizable: You can easily add your own twist, like a dash of cinnamon or a sprinkle of chocolate chips, to make them uniquely yours.
Soft and cake-like texture: They’re fluffy and airy, making each bite melt in your mouth.
Fun to assemble: Sandwiching the cookies together with the cream cheese filling is a delightful hands-on experience.
Storage-friendly: These whoopie pies can be made ahead of time and stored, making them a great make-ahead dessert.

Tips for Success

Alright, let’s make sure your red velvet whoopie pies turn out flawless! Here are some of my best tips to elevate your baking game:

Quality Ingredients Matter: Use good-quality cocoa powder and fresh ingredients. Trust me, it makes a difference in flavor. I always opt for Dutch-processed cocoa for a deeper chocolate taste.
Room Temperature Ingredients: Make sure your cream cheese and butter for the filling are at room temperature. This helps them blend seamlessly without lumps, giving you that creamy filling we all love.
Don’t Overmix: When you combine the wet and dry ingredients, mix just until combined. Overmixing can lead to tough cookies, and we want them soft and fluffy!
Perfect Baking Time: Keep an eye on the cookies while they bake. Every oven is different! Check them at the 10-minute mark, and remember they’ll continue to set as they cool.
Cooling is Key: Let the cookies cool completely on a wire rack. This step is essential to prevent the filling from melting and oozing out when you assemble the whoopie pies!
Customize Your Filling: Feel free to jazz up the cream cheese filling with a hint of lemon zest or a splash of almond extract for a fun twist!
Practice Patience: If you can resist, let the assembled whoopie pies sit in the fridge for a bit before serving. This allows the flavors to meld and the filling to firm up, making for a delightful bite!

With these tips in your back pocket, you’re all set to impress your friends and family with these scrumptious red velvet whoopie pies. Happy baking!

Storage & Reheating Instructions

So, you’ve made a batch of these amazing red velvet whoopie pies and now you’re wondering how to keep them fresh? No worries! Storing them properly is super easy. Just place your whoopie pies in an airtight container. They’ll keep well at room temperature for about 2-3 days, but if you want to keep them longer, you can pop them in the fridge. Just be sure to separate layers with parchment paper to avoid sticking!

If you’ve got leftovers and want to freeze them, that’s totally doable too! Wrap each whoopie pie individually in plastic wrap and then place them in a freezer-safe bag or container. They can last up to 2 months in the freezer. When you’re ready to enjoy them, just take them out and let them thaw at room temperature for a little while. No need to reheat—these treats are best enjoyed chilled or at room temp, allowing that creamy filling to shine!

Trust me, with these simple storage tips, your red velvet whoopie pies will be ready whenever you need a sweet treat! Enjoy every last crumb!

Nutritional Information

Now, let’s talk about the nutritional side of these delicious red velvet whoopie pies! Keep in mind that these values are estimates and can vary based on specific ingredients used and portion sizes. But here’s a general breakdown per whoopie pie:

Calories: 250
Total Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Cholesterol: 45mg
Sodium: 200mg
Total Carbohydrates: 36g
Fiber: 1g
Sugar: 22g
Protein: 3g

So, while these whoopie pies are a delightful treat, it’s good to enjoy them in moderation! Each bite is worth it, but being mindful of portions helps keep the indulgence balanced. Happy snacking!

FAQs

Can I use a different type of flour?
Absolutely! You can experiment with gluten-free flour blends if you need a gluten-free option. Just be sure to check the blend’s instructions for any adjustments in measurements.

What if I don’t have buttermilk?
No worries! You can make a quick substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes, and voila—homemade buttermilk!

Can I make these ahead of time?
Yes! You can bake the cookies a day in advance and store them in an airtight container. Just whip up the cream cheese filling when you’re ready to assemble!

How do I store leftovers?
Store your red velvet whoopie pies in an airtight container at room temperature for up to 2-3 days. For longer storage, wrap them individually and freeze them for up to 2 months!

What can I use instead of cream cheese?
If you’re looking for a lighter option, you can use Greek yogurt mixed with a bit of powdered sugar and vanilla extract for a similar consistency. It won’t be quite the same, but it’s a tasty alternative!

Are these whoopie pies suitable for kids?
Definitely! Kids love the fun colors and sweet cream filling. Just keep an eye on portion sizes, as they can be quite rich!

Can I add chocolate chips to the batter?
Oh, for sure! Adding chocolate chips will give your whoopie pies an extra chocolatey boost. Just fold in about half a cup of mini chocolate chips to the batter before baking for a delightful surprise!

Why did my whoopie pies spread too much?
If your whoopie pies spread too much in the oven, it could be due to overmixing or not properly chilling the dough. Make sure to follow the mixing instructions and let the batter rest if needed!

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Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.