If you’re looking for a dessert that’s utterly indulgent and leaves your taste buds dancing, then you absolutely need to try these Reese’s Butterfinger cheesecake bars! Combining the rich, creamy goodness of cheesecake with the delightful crunch of Butterfinger and the irresistible flavor of Reese’s, it’s a match made in dessert heaven. I remember the first time I whipped these up for a family gathering; the moment I took a bite, I knew I’d struck gold. Everyone was raving about them, and now they’ve become a staple in my dessert rotation. Trust me, once you make these bars, you’ll want to keep them in your recipe arsenal for all your celebrations! They’re not just dessert; they’re a unique experience that brings together two beloved candies in every delicious bite.
Ingredients
- 8 oz cream cheese, softened to room temperature for easy mixing
- 1/2 cup granulated sugar, which sweetens the filling perfectly
- 1 tsp pure vanilla extract for that warm, inviting flavor
- 2 large eggs, room temperature helps them blend smoothly
- 1 cup heavy cream, to give the cheesecake its luscious, creamy texture
- 1/2 cup creamy Reese’s peanut butter, because we can’t get enough of that peanut butter goodness!
- 1/2 cup crushed Butterfinger candy bars, adding that delightful crunch and caramel flavor
- 1 pre-made graham cracker crust, saving you time and effort without sacrificing taste
How to Prepare Reese’s Butterfinger Cheesecake Bars
Alright, let’s dive into how you can whip up these irresistible Reese’s Butterfinger cheesecake bars! The process is super straightforward, and I promise it’s worth every moment spent in the kitchen. First things first, you’ll want to preheat your oven to 325°F (163°C). This is crucial because we want the cheesecake to set just right.
Preparing the Filling
In a mixing bowl, start by beating the softened cream cheese until it’s smooth and creamy—about 2 minutes should do the trick. Then, add the granulated sugar and vanilla extract, mixing for another minute until everything’s well combined. Next, it’s time to incorporate the eggs. Add them one at a time, mixing gently after each addition to avoid overmixing. Once those are in, pour in the heavy cream and creamy Reese’s peanut butter. Mix until it’s all beautifully blended and silky. Finally, fold in those crushed Butterfinger pieces with a spatula, ensuring they’re evenly distributed throughout the filling. Trust me; this is where the magic happens!
Baking the Bars
Now, pour that luscious mixture into your pre-made graham cracker crust, spreading it evenly. Pop it in the oven for about 30-35 minutes. You’ll know it’s ready when the edges look set but the center still has a slight jiggle—this is perfect! It will continue to firm up as it cools.
Cooling and Serving
Once baked, remove the bars from the oven and let them cool in the pan for about 15 minutes. After that, cover them and pop them in the refrigerator for at least 4 hours. However, if you can wait, chilling them overnight will enhance the flavor and texture even more! When you’re ready to serve, slice them into bars and get ready for the compliments to roll in!
Why You’ll Love This Recipe
Let me tell you why these Reese’s Butterfinger cheesecake bars are going to become your new favorite dessert! First off, the preparation is quick and easy, which means you won’t be spending all day in the kitchen. Just a little mixing and baking, and you’re on your way to dessert bliss!
Now, let’s talk about flavor. These bars are rich and indulgent, with every bite offering that perfect blend of creamy cheesecake, smooth peanut butter, and crunchy Butterfinger pieces. It’s truly a flavor explosion that will have your taste buds doing a happy dance!
They’re also perfect for gatherings or special occasions. Whether it’s a birthday party, holiday celebration, or just a cozy family dinner, these cheesecake bars will impress everyone. Trust me, they disappear faster than you can say “yum!”
Plus, combining two of your favorite candies into one delectable dessert? Yes, please! You’ll love how these bars bring together the delightful flavors of Reese’s and Butterfinger in a way that’s so satisfying.
And for my vegetarian friends, you’ll be happy to know that this dessert fits right into your lifestyle! It checks all the boxes: easy to make, delicious, and a total crowd-pleaser. What more could you ask for?
Tips for Success
To make sure your Reese’s Butterfinger cheesecake bars turn out absolutely perfect, I’ve got a few expert tips I swear by! First up, always use room temperature cream cheese. It makes mixing so much easier and helps create that silky smooth texture we all love. Trust me, trying to mix cold cream cheese is a recipe for frustration!
Next, don’t skip the chilling step! I highly recommend chilling the bars overnight if you can wait. This not only enhances the flavor but also helps the bars set up beautifully, making them easier to slice. The longer they chill, the more the flavors meld together, creating a rich, indulgent taste that’s simply irresistible.
And here’s a little pro tip to take your bars to the next level: top them with additional crushed Butterfinger before serving! It adds that extra crunch and makes for a gorgeous presentation. Plus, who wouldn’t want even more Butterfinger goodness in every bite? You’ll be the star of any gathering with these delicious treats!
Variations
If you’re feeling a little adventurous or just want to mix things up, there are so many fun ways to personalize these Reese’s Butterfinger cheesecake bars! Here are a few variations that I absolutely love:
- Substitute Different Candy Bars: Don’t feel restricted to just Reese’s and Butterfinger! You could try swapping in your favorite candy bars. Snickers, Milky Way, or even M&M’s would all create unique flavor combinations and textures that are equally delicious.
- Use a Chocolate Crust: For an extra chocolatey twist, consider using a chocolate cookie crust instead of a graham cracker crust. The rich chocolate flavor pairs perfectly with the creamy filling, making every bite even more decadent!
- Add a Layer of Chocolate Ganache: If you want to take it over the top, why not add a layer of chocolate ganache on top? Just melt some chocolate with a bit of heavy cream, let it cool slightly, and pour it over the chilled bars. It adds a luxurious finish that’s hard to resist!
These variations are just the tip of the iceberg! Feel free to get creative and find what works best for your taste buds. Experimenting is part of the fun, and you might just stumble upon your new favorite version of these cheesecake bars!
Nutritional Information
When it comes to indulging in these Reese’s Butterfinger cheesecake bars, it’s always good to know what you’re treating yourself to! Here are the typical nutritional values per serving (1 bar), but keep in mind that these are estimates and can vary slightly based on your specific ingredients:
- Calories: 250
- Fat: 15g
- Saturated Fat: 8g
- Trans Fat: 0g
- Unsaturated Fat: 5g
- Cholesterol: 50mg
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 18g
- Protein: 4g
So, while these bars are undeniably rich and decadent, they’re also packed with flavor that makes every calorie worth it! Just remember to enjoy them in moderation, and you’ll be all set for a sweet treat that satisfies without the guilt!
FAQ Section
I’ve gathered some common questions you might have about these delicious Reese’s Butterfinger cheesecake bars, so let’s dive right in!
Can I use a different type of crust?
Absolutely! While I love the classic graham cracker crust, you can definitely switch it up. A chocolate cookie crust or even an Oreo crust would add an extra layer of flavor that pairs beautifully with the cheesecake. Get creative!
How long do the cheesecake bars last in the fridge?
These cheesecake bars can last about 5 days in the fridge if stored properly in an airtight container. Just be sure to keep them chilled to maintain that creamy texture and flavor!
Can I freeze the cheesecake bars?
You bet! These bars freeze wonderfully. Just wrap them tightly in plastic wrap and then place them in an airtight container. They’ll keep in the freezer for up to 2 months. When you’re ready to enjoy, let them thaw in the fridge overnight!
What can I substitute for cream cheese?
If you’re looking for a cream cheese alternative, you can use mascarpone cheese for a similar creamy texture. Greek yogurt can also work if you’re after something a bit lighter, but it will change the flavor slightly. Just keep in mind that the overall taste and texture may differ a bit from the original recipe!
Serving Suggestions
Now that you’ve made these delightful Reese’s Butterfinger cheesecake bars, let’s talk about how to serve them up for maximum enjoyment! I always find that presentation can elevate a dessert, so here are some of my favorite serving ideas:
- Pair with Whipped Cream: A dollop of freshly whipped cream on top adds a light and airy contrast to the rich bars. You could even sprinkle a bit of crushed Butterfinger on the whipped cream for that extra touch!
- Serve Alongside Vanilla Ice Cream: There’s something magical about the combination of warm bars and cold ice cream. The creamy vanilla ice cream perfectly complements the richness of the cheesecake, creating a delicious balance that’s hard to resist.
- Drizzle with Chocolate Sauce: For the chocolate lovers out there, a drizzle of warm chocolate sauce over the top takes these bars to a whole new level of decadence! You can use store-bought sauce or make your own for a personal touch.
Feel free to mix and match these suggestions or come up with your own creative combos! Each serving can be a little different, keeping every bite exciting. Enjoy the sweet moments with family and friends as you treat them to these incredible cheesecake bars!
Storage & Reheating Instructions
After you’ve enjoyed your delicious Reese’s Butterfinger cheesecake bars, you’ll want to store any leftovers properly to keep them fresh and tasty! The best way to do this is by placing the bars in an airtight container. This helps prevent them from drying out and keeps them nice and creamy. If you have a large batch, you can cut them into individual portions and layer them between sheets of parchment paper in the container to avoid sticking. Trust me, you’ll thank yourself later when you can grab a bar without it falling apart!
These bars can last in the fridge for about 5 days. Just make sure to keep them chilled to preserve their texture and flavor. Now, if you find yourself with a generous amount of leftovers (lucky you!), you can also freeze them! Wrap each bar tightly in plastic wrap, and then place them in a freezer-safe bag or container. They’ll keep well for up to 2 months in the freezer.
When the craving hits and you’re ready to enjoy a bar from the freezer, just take it out and let it thaw in the refrigerator overnight. No need to reheat, as these bars are best served chilled! But if you’d like to warm them up a bit, you can pop them in the microwave for about 10-15 seconds. Just be careful not to overdo it, or they might lose that perfect creamy texture. Enjoy your treats as if they were just made fresh, and you’ll be in dessert heaven all over again!
Imprimer
Reese’s Butterfinger Cheesecake Bars: 7 Reasons to Indulge
- Temps Total: 4 hours 50 minutes
- Rendement: 16 bars 1x
- Alimentation: Végétarien
Description
Delicious cheesecake bars with a blend of Reese’s and Butterfinger flavors.
Ingrédients
- 8 oz cream cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup Reese’s peanut butter
- 1/2 cup crushed Butterfinger candy bars
- 1 pre-made graham cracker crust
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, beat cream cheese until smooth.
- Add sugar and vanilla, mixing well.
- Incorporate eggs, one at a time, mixing after each.
- Blend in heavy cream and peanut butter.
- Fold in crushed Butterfinger pieces.
- Pour mixture into the graham cracker crust.
- Bake for 30-35 minutes until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For best results, use room temperature cream cheese.
- Chill bars overnight for enhanced flavor.
- Top with additional crushed Butterfinger if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 250
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: reeses butterfinger cheesecake bars
