Description
Delicious cheesecake bars with a blend of Reese’s and Butterfinger flavors.
Ingrédients
L'échelle
- 8 oz cream cheese
- 1/2 cup sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup heavy cream
- 1/2 cup Reese’s peanut butter
- 1/2 cup crushed Butterfinger candy bars
- 1 pre-made graham cracker crust
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, beat cream cheese until smooth.
- Add sugar and vanilla, mixing well.
- Incorporate eggs, one at a time, mixing after each.
- Blend in heavy cream and peanut butter.
- Fold in crushed Butterfinger pieces.
- Pour mixture into the graham cracker crust.
- Bake for 30-35 minutes until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- For best results, use room temperature cream cheese.
- Chill bars overnight for enhanced flavor.
- Top with additional crushed Butterfinger if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 bar
- Calories: 250
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 50mg
Mots-clés: reeses butterfinger cheesecake bars