Description
A light and refreshing dessert made with Greek yogurt and jello.
Ingrédients
L'échelle
- 1 cup Greek yogurt
- 1 package jello (any flavor)
- 1 cup boiling water
- 1 cup cold water
- 1 cup whipped cream
Instructions
- Dissolve jello in boiling water.
- Add cold water to the jello mixture.
- Allow the mixture to cool slightly.
- In a bowl, combine Greek yogurt and whipped cream.
- Fold the jello mixture into the yogurt mixture.
- Pour into serving dishes.
- Refrigerate until set, about 2-4 hours.
Notes
- Use any flavor of jello that you prefer.
- For a thicker texture, use strained Greek yogurt.
- Garnish with fresh fruit if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-bake
- Cuisine: Greek
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 5g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 1g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 0g
- La protéine: 5g
- Le taux de cholestérol: 15mg
Mots-clés: refreshing greek yogurt jello fluff