Description
Reuben balls are a delicious appetizer made with corned beef, sauerkraut, and cheese, served with a spicy thousand island dipping sauce.
Ingrédients
L'échelle
- 1 cup corned beef, chopped
- 1 cup sauerkraut, drained
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1 egg, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Oil for frying
Instructions
- In a bowl, combine corned beef, sauerkraut, Swiss cheese, breadcrumbs, egg, garlic powder, and onion powder.
- Mix until well combined.
- Form mixture into balls, about 1 inch in diameter.
- Heat oil in a frying pan over medium heat.
- Fry the balls until golden brown, about 3-4 minutes per side.
- Remove and drain on paper towels.
Notes
- Serve warm with spicy thousand island dipping sauce.
- You can bake the balls instead of frying for a healthier option.
- Adjust spiciness of the sauce to your preference.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Appetizer
- Méthode: Frying
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 4 balls
- Calories: 350
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 60mg
Mots-clés: reuben balls, spicy thousand island dipping sauce