Description
A traditional Chinese reunion dinner served during the Lunar New Year.
Ingrédients
L'échelle
- 1 whole chicken
- 500g pork belly
- 300g prawns
- 200g fish fillets
- 300g vegetables (bok choy, carrots)
- 2 cups rice
- 1 cup soy sauce
- 1 cup oyster sauce
- 3 cloves garlic
- 2 tbsp ginger
- 2 tbsp sesame oil
- Salt and pepper to taste
Instructions
- Prepare the chicken by cleaning and marinating it with soy sauce, garlic, and ginger.
- Boil the pork belly until tender and slice it into pieces.
- Stir-fry the prawns in sesame oil until cooked.
- Steam the fish fillets with ginger and soy sauce.
- Cook the rice according to package instructions.
- Stir-fry the vegetables until tender.
- Serve all dishes together on a large table for family enjoyment.
Notes
- Use fresh ingredients for better flavor.
- Adjust the seasoning according to your taste.
- Prepare some dishes a day in advance to save time.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Main Course
- Méthode: Stir-frying, steaming, boiling
- Cuisine: Chinese
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 700
- Sucre: 2g
- De Sodium: 1200mg
- La graisse: 35g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 70g
- La fibre: 5g
- La protéine: 40g
- Le taux de cholestérol: 100mg
Mots-clés: reunion dinner, Chinese New Year, family dinner, traditional Chinese food