Description
Rhubarb cheesecake squares are a delicious dessert with a creamy filling and a tart rhubarb topping.
Ingrédients
L'échelle
- 1 cup graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup butter, melted
- 2 packages (8 oz each) cream cheese, softened
- 1 cup powdered sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups rhubarb, chopped
- 1/2 cup granulated sugar (for rhubarb)
- 1 tablespoon cornstarch
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of a greased baking dish.
- In another bowl, beat cream cheese and powdered sugar until smooth.
- Add eggs and vanilla extract, mixing until combined.
- Pour the cream cheese mixture over the crust in the baking dish.
- In a separate bowl, combine rhubarb, sugar, and cornstarch.
- Spread the rhubarb mixture over the cheesecake layer.
- Bake for 35-40 minutes or until set.
- Allow to cool, then refrigerate for at least 2 hours before serving.
Notes
- Use fresh rhubarb for best flavor.
- Store leftovers in the refrigerator.
- Can be served plain or with whipped cream.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 square
- Calories: 250
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 33g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 40mg
Mots-clés: rhubarb cheesecake squares, dessert, cheesecake, rhubarb