Description
A delicious no-bake dessert featuring layers of Ritz crackers, salted caramel, and cream.
Ingrédients
L'échelle
- 2 cups of Ritz crackers
- 1 cup of salted caramel sauce
- 2 cups of whipped cream
- 1/2 cup of cream cheese
- 1/4 cup of powdered sugar
Instructions
- In a bowl, mix cream cheese and powdered sugar until smooth.
- Fold in whipped cream gently.
- Layer Ritz crackers at the bottom of a dish.
- Spread a layer of cream mixture over the crackers.
- Drizzle salted caramel sauce on top.
- Repeat layers until ingredients are used up.
- Finish with whipped cream and caramel on top.
- Chill in the refrigerator for at least 4 hours.
Notes
- Use homemade or store-bought salted caramel sauce.
- Allow the cake to set overnight for best results.
- Serve chilled for optimal flavor.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: No-Bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 300
- Sucre: 20g
- De Sodium: 250mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: ritz cracker salted caramel icebox cake