Description
A simple roast recipe cooked in a crockpot for tender and flavorful meat.
Ingrédients
L'échelle
- 3 pounds beef roast
- 1 onion, chopped
- 4 carrots, chopped
- 3 potatoes, chopped
- 2 cups beef broth
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
Instructions
- Place the chopped vegetables in the bottom of the crockpot.
- Season the beef roast with salt, pepper, and garlic powder.
- Place the seasoned roast on top of the vegetables.
- Pour beef broth over the roast and vegetables.
- Cover and cook on low for 8 hours or until the meat is tender.
Notes
- Adjust seasoning to taste.
- For added flavor, sear the roast before placing it in the crockpot.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 8 hours
- Catégorie: Main Course
- Méthode: Crockpot
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 4g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 5g
- La protéine: 25g
- Le taux de cholestérol: 90mg
Mots-clés: roast crockpot recipes