Description
A simple and delicious recipe for roast potatoes and carrots.
Ingrédients
L'échelle
- 2 pounds of potatoes, chopped
- 1 pound of carrots, sliced
- 3 tablespoons of olive oil
- 1 teaspoon of salt
- 1 teaspoon of black pepper
- 2 teaspoons of dried rosemary
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine potatoes and carrots.
- Add olive oil, salt, pepper, and rosemary. Toss to coat.
- Spread the mixture in a single layer on a baking sheet.
- Roast for 30-35 minutes, stirring halfway through.
- Check for tenderness and a golden color before serving.
Notes
- For crispier vegetables, do not overcrowd the baking sheet.
- You can add other vegetables like onions or bell peppers.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 250
- Sucre: 4g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 5g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: roast potatoes and carrots