Description
Easy roast turkey recipe for Thanksgiving.
Ingrédients
L'échelle
- 1 whole turkey (12–14 pounds)
- 1/2 cup unsalted butter, softened
- 2 tablespoons salt
- 1 tablespoon black pepper
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 cups chicken broth
- Fresh herbs (rosemary, thyme, sage)
Instructions
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
- Rub the softened butter all over the turkey.
- Season the turkey with salt, pepper, garlic powder, and onion powder.
- Place the turkey in a roasting pan and add chicken broth to the bottom.
- Stuff the cavity with fresh herbs.
- Roast the turkey for about 3-4 hours, or until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 20-30 minutes before carving.
Notes
- Use a meat thermometer for accuracy.
- Cover the turkey with foil if it browns too quickly.
- Leftovers can be stored in the fridge for up to 4 days.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 3 hours
- Catégorie: Main Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 0 g
- De Sodium: 600 mg
- La graisse: 15 g
- Graisses Saturées: 5 g
- Les Graisses Insaturées: 9 g
- Les Gras Trans: 0 g
- Les hydrates de carbone: 0 g
- La fibre: 0 g
- La protéine: 25 g
- Le taux de cholestérol: 80 mg
Mots-clés: roast turkey recipes thanksgiving easy