Description
This dish features roasted asparagus and potatoes, combining flavors for a delicious side.
Ingrédients
L'échelle
- 1 pound asparagus, trimmed
- 1 pound baby potatoes, halved
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the asparagus and potatoes with olive oil, garlic powder, salt, and pepper.
- Spread the mixture on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes or until tender.
- Serve hot.
Notes
- Adjust seasoning to your preference.
- For extra flavor, add lemon juice before serving.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Side Dish
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 180
- Sucre: 2g
- De Sodium: 150mg
- La graisse: 9g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 24g
- La fibre: 4g
- La protéine: 4g
- Le taux de cholestérol: 0mg
Mots-clés: roasted asparagus and potatoes